Concentration of noni juice by means of osmotic distillation

Journal of Membrane Science

Volumn 330, Issue 1-2, 2009, Pages 205-213

  Valdes H ^a   Romero, J ^a   Saavedra, A ^a   Plaza, A ^a   Bubnovich, V ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Concentration; Mass transfer; Modeling; Noni juice; Osmotic distillation

Indexed keywords

AS EXTRACTIONS; CIRCULATION RATES; CONCENTRATED SOLUTIONS; CONCENTRATION; CONCENTRATION OF; DERIVED PRODUCTS; HEAT AND MASS TRANSFERS; HOLLOW FIBER MEMBRANE CONTACTORS; ISOTHERMAL CONDITIONS; MEMBRANE PROCESS; MODELING; MORINDA CITRIFOLIA; NONI JUICE; NUTRACEUTICAL; OPERATING CONDITIONS; OSMOTIC DISTILLATION; OSMOTIC EVAPORATIONS; PHENOLIC COMPOUNDS; PHENOLIC CONTENTS; PHENOMENOLOGICAL EQUATIONS; SERIES MODELS; SIMULATION ALGORITHMS; TRANSMEMBRANE; VAPOR WATERS; WATER FLUXES;

CALCIUM CHLORIDE; CELL MEMBRANES; DISTILLATION; DISTILLATION EQUIPMENT; MASS TRANSFER; PHENOLS; WATER VAPOR;

OSMOSIS;

CALCIUM CHLORIDE; NUTRACEUTICAL; PHENOL DERIVATIVE;

ALGORITHM; ARTICLE; CONCENTRATION (PARAMETERS); DISTILLATION; EXTRACTION; FRUIT JUICE; HEAT TRANSFER; HOLLOW FIBER; MEMBRANE; MORINDA CITRIFOLIA; OSMOSIS; PRIORITY JOURNAL; PROCESSING; SIMULATION; WATER TRANSPORT; WATER VAPOR;

EID: 60549109218     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2008.12.053     Document Type: Article

References (33)

1. Hernandez E., Chen C.S., Johnson J., and Carter R.D. Viscosity changes in orange juice after ultrafiltration and evaporation. Journal of Food Engineering 25 (1995) 387-396
2. Hogan P., Canning R., Peterson P., Johnson R., and Michaels A. A new option: osmotic distillation. Chemical Engineering Progress 94 (1998) 49-61
3. Romero J., Rios G.M., Sanchez J., and Saavedra A. Analysis of boundary layer and solute transport in osmotic evaporation. AIChE Journal 49 (2003) 2783-2793
4. Ali F., Dornier M., Duquenoy A., and Reynes M. Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant. Journal of Food Engineering 60 (2003) 1-8
5. Alves V., and Coelhoso I. Orange juice concentration by osmotic evaporation and membrane distillation: a comparative study. Journal of Food Engineering 74 (2006) 125-133
6. Courel M., Tronel-Peyroz E., Rios G., Dornier M., and Reynes M. The problem of membrane characterization for the process of osmotic distillation. Desalination 140 (2001) 15-25
7. Courel M., Dornier M., Herry J.M., Rios G.M., and Reynes M. Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation. Journal of Membrane Science 170 (2000) 281-289
8. Romero J., Rios G.M., Sanchez J., Bocquet S., and Saavedra A. Modelling of heat and mass transfer in osmotic evaporation process. AIChE Journal 49 (2003) 300-308
9. Cisse M., Vaillant F., Perez A., Dornier M., and Reynes M. The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation. International Journal of Food Science and Technology 40 (2005) 105-116
10. Petrotos K., and Lazarides H. Osmotic concentration of liquid foods. Journal of Food Engineering 49 (2001) 201-206
11. Shaw P.E., Lebrun M., Dornier M., Ducamp M.N., Courel M., and Reynes M. Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation. Lebensmittel-Wissenschaft und-Technologie 34 (2001) 60-65
12. Cassano A., and Drioli E. Concentration of clarified kiwifruit juice by osmotic distillation. Journal of Food Engineering 79 (2007) 1397-1404
13. Cassano A., Conidi C., Timpone R., D'Avella M., and Drioli E. A membrane-based process for the clarification and the concentration of the cactus pear juice. Journal of Food Engineering 80 (2007) 914-921
14. Jiao B., Cassano A., and Drioli E. Recent advances on membrane processes for the concentration of fruit juices: a review. Journal of Food Engineering 63 (2004) 303-324
15. Babu B.R., Rastogi N.K., and Raghavarao K.S.M.S. Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice. Journal of Membrane Science 272 (2006) 58-69
16. Nagaraj N., Patil G., Babu B.R., Hebbar U.H., Raghavarao K.S.M.S., and Nene S. Mass transfer in osmotic membrane distillation. Journal of Membrane Science 268 (2006) 48-56
17. Dixon A., McMillen H., and Etkin N. Ferment this: the transformation of Noni, a traditional Polynesian medicine (Morinda citrifolia, Rubiaceae). Ecological Botony 53 (1999) 51-68
18. Ross I. Medical Plants of the World: Chemical Constituents, Traditional and Modern Medical Uses (2003), Humana Press, New Jersey
19. USPTO, Patent full-text and image database, Patents (Morinda citrifolia), http://patft.uspto.gov/netacgi/nph (accessed 17.01.05).
20. Wang M., and Su C. Cancer preventive effect of Morinda citrifolia (Noni). Annals of the New York Academy of Sciences 952 (2001) 161-168
21. M. Chunhieng, Développement de nouveaux aliments santé tropicale: application a la noix du Brésil Bertholettia excelsa et au fruit de Cambodge Morinda citrifolia, Ph.D. thesis, INPL, France, 2003.
22. Chan-Blanco Y., Vaillant F., Perez A., Reynes M., Brillouet J.M., and Brat P. The noni fruit (Morinda citrifolia L.): a review of agricultural research, nutritional and therapeutic properties. Journal of Food Composition and Analysis 19 (2006) 645-654
23. Heinicke R. The pharmacologically active ingredient of Noni. Bulletin of the National Tropical Botanical Garden 15 (1985) 10-14
24. ® Juice, 2002, SCF/CS/DOS/18 ADD 2. Belgium.
25. Yang J., Paulino R., Janke-Stedronsky S., and Abawi F. Free-radical-scavenging activity and total phenols of Noni (Morinda citrifolia) juice and powder and processing and storage. Food Chemistry 102 (2006) 302-308
26. Romero J., Draga H., Belleville M.P., Sanchez J., Combe-James C., Dornier M., and Rios G. New hydrophobic membranes for contactor processes: applications to isothermal concentration of solutions. Desalination 193 (2006) 280-285
27. Gabelman A., and Hwang S.-T. Hollow fiber membrane contactors. Journal Membrane Science 159 (1999) 61-106
28. Thanedgunbaworn R., Jiraratananon R., and Nguyen M.H. Shell-side mass transfer of hollow fibre modules in osmotic distillation process. Journal of Membrane Science 290 (2007) 105-113
29. Celere M., and Gostoli C. Heat and mass transfer in osmotic distillation with brines, glycerol and glycerol-salt mixtures. Journal of Membrane Science 257 (2005) 99-110
30. Mills A. Transferencia de Calor. 1st ed. (1999), Mc Graw Hill/Irwin, Colombia
31. Bird R., Stewart W., and Lightfoot E. Transport Phenomena. 2nd ed. (2002), John Wiley and Sons Inc., USA
32. Kern D. Procesos de Transferencia de Calor. 31st ed. (1999), Continental S.A., México
33. Box G.E.P., Hunter W.G., and Hunter J.S. Statistics for Experimenters (1978), John Wiley & Sons, Inc., USA