Effects of palm oil-based fatty acids on fouling of ultrafiltration membranes during the clarification of glycerin-rich solution

Journal of Food Engineering

Volumn 101, Issue 3, 2010, Pages 264-272

  Amin, Indok Nurul Hasyimah Mohd ^a   Mohammad, Abdul Wahab ^a   Markom, Mastura ^a   Peng, Leo Choe ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b SCHOOL OF CHEMICAL ENGINEERING   (Malaysia)

Author keywords

Fatty acid; Fouling; Glycerin; Palm oil; Ultrafiltration

Indexed keywords

ACIDIC CONDITIONS; FATTY ACID MIXTURE; FLUX DECLINE; GLYCERIN; GLYCEROL-WATER MIXTURES; MEMBRANE BINDING; OLEOCHEMICAL INDUSTRY; PALM OIL; POLYETHERSULPHONES; POLYVINYLIDENE FLUORIDES; PVDF MEMBRANE; UF MEMBRANES; ULTRA-FILTRATION MEMBRANES;

ACIDS; BINDING ENERGY; GLYCEROL; MEMBRANE FOULING; MEMBRANES; OLEIC ACID; ULTRAFILTRATION; VEGETABLE OILS;

CLARIFICATION;

EID: 77955711603     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.07.006     Document Type: Article

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