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Volumn 32, Issue , 2012, Pages 97-103

Development and testing of a pilot-scale electrodialyser for desalination of fish sauce

Author keywords

Demineralization; Energy consumption; Ion exchange membrane; Low sodium fish sauce; Physicochemical properties

Indexed keywords


EID: 84892602817     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2012.01.1242     Document Type: Conference Paper
Times cited : (9)

References (13)
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  • 4
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  • 5
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    • Electrodialysis desalination and reverse osmosis concentration of an industrial mussel cooking juice: Process impact on pollution reduction and on aroma quality
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    • (2004) J Food Science , vol.69
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  • 6
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    • Desalination of mussel cooking juices by electrodialysis: Effect on the aroma profile
    • Cros S, Lignot B, Bourseau P, Jaouen P and Prost C. Desalination of mussel cooking juices by electrodialysis: Effect on the aroma profile, J Food Engineering 2005; 69:425-36
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  • 7
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    • Demineralization of soybean oligosaccharides extract from sweet slurry by conventional electrodialysis
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    • Wang, Q.1    Ying, T.2    Jiang, T.3    Yang, D.4    Jahangir, M.M.5
  • 8
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    • Desalination of fish sauce by electrodialysis: Effect on selected aroma compounds and amino acid compositions
    • Chindapan N, Devahastin S, Chiewchan N. and Sablani SS. Desalination of fish sauce by electrodialysis: Effect on selected aroma compounds and amino acid compositions. J Food Science 2011; 76:S451-57
    • (2011) J Food Science , vol.76
    • Chindapan, N.1    Devahastin, S.2    Chiewchan, N.3    Sablani, S.S.4
  • 10
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    • Thai Industrial Standards Institute. TIS 3-2526
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  • 12
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    • Water electrotransport in membrane systems. Experiment and model description
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  • 13
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    • Electrodialysis
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    • Strathmann, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.