Liposomes as food ingredients and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Volumn , Issue , 2012, Pages 287-318

  Singh, H ^a   Thompson, A ^b   Liu, W ^c   Corredig, M ^d  

^a MASSEY UNIVERSITY   (New Zealand)

^b PEPSICO INC   (United States)

^c NANCHANG UNIVERSITY   (China)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

Encapsulation; Food systems; Liposomes; Microfluidization; Phospholipids

Indexed keywords

EID: 84903410206     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-85709-124-6.50011-1     Document Type: Chapter

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