Prediction of polyphenol oxidase activity using visible near-infrared hyperspectral imaging on mushroom (agaricus bisporus) caps

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6226-6233

  Gaston, Edurne ^a   Frías, Jesús M ^a   Cullen, Patrick J ^a   O'Donnell, Colm P ^b   Gowen, Aoife A ^b  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Agaricus bisporus; Mushrooms; Polyphenol oxidase; Tyrosinase; Vis NIR hyperspectral imaging

Indexed keywords

CATECHOL OXIDASE; MONOPHENOL MONOOXYGENASE;

AGARICUS; ARTICLE; ENZYME ACTIVATION; ENZYMOLOGY; FOOD HANDLING; GLYCATION; METABOLISM; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; REGRESSION ANALYSIS; PROCEDURES;

AGARICUS; CATECHOL OXIDASE; ENZYME ACTIVATION; FOOD TECHNOLOGY; MAILLARD REACTION; MONOPHENOL MONOOXYGENASE; REGRESSION ANALYSIS; SPECTROSCOPY, NEAR-INFRARED;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 77952600787     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100501q     Document Type: Article

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