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Volumn 54, Issue 9, 2002, Pages 1247-1255

Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID;

EID: 0036733791     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/002235702320402099     Document Type: Article
Times cited : (105)

References (25)
  • 14
    • 0003534675 scopus 로고    scopus 로고
    • Near infrared and visible spectroscopy for predicting beef palatability
    • MS Thesis, Penn State University
    • (2000)
    • Oskin, K.E.1
  • 16
    • 0001133131 scopus 로고
    • Third order derivative spectrophotometric determination of ascorbic acid in fruits and vegetables
    • (1995) Talanta , vol.42 , pp. 1631-1640
    • Özgür, M.Ü.1    Sungur, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.