Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Analytica Chimica Acta

Volumn 513, Issue 1, 2004, Pages 73-80

  Cozzolino, D ^a,b   Kwiatkowski, M J ^a,b   Parker, M ^a,b   Cynkar, W U ^a,b   Dambergs, R G ^a,b   Gishen, M ^a,b   Herderich, M J ^a,b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b Coop Res Centre for Viticulture ^*  (Australia)

Author keywords

Fermentation; Near infrared spectroscopy; NIR; Phenolic compounds; Red wine

Indexed keywords

FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; PIGMENTS; POLYMERS; WINE; YEAST;

NEAR INFRARED (NIR) SPECTROSCOPY; PIGMENTED POLYMERS (PP);

PHENOLS;

MALVIDIN 3 GLUCOSIDE; PHENOL DERIVATIVE; POLYMER; TANNIN; UNCLASSIFIED DRUG;

CALIBRATION; CONFERENCE PAPER; DATA ANALYSIS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; PREDICTION; PRIORITY JOURNAL; RED WINE; STATISTICAL ANALYSIS; TEMPERATURE; VINICULTURE; YEAST;

VITIS SP.;

EID: 2442570827     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.08.066     Document Type: Conference Paper

References (31)

1. V. Cheynier, H. Fulcrand, P. Sarni, M. Moutounet, in: Proceedings of the Oenology Seminar-Phenolics and Extraction, Australian Society of Viticulture and Oenology, Adelaide, South Australia, 1997, p. 12.
2. Somers T.C. Phytochemistry. 10:1971;2175
3. Gomez-Plaza E., Gil-Muñoz R., Lopez-Roca J.M., Martinez A. Food Res. Inter. 32:1999;503
4. Rodriguez-Delgado M.A., Gonzalez-Hernandez G., Conde-Gonzalez J.E., Perez-Trujillo J.P. Food Chem. 78:2002;523
5. Gomez-Cordoves C., Gonzalez-San Jose M.L. J. Agric. Food Chem. 43:1995;557
6. Bakker J., Timberlake C.F. J. Agric. Food Chem. 45:1997;35
7. McGlosky L., Yengoyan L. Am. J. Enol. Vit. 32:1981;257
8. E.R. Deaville, P.C. Flinn, in: D.I. Givens, E. Owen, R.F.E. Axford, H.M. Omedi (Eds.), Forage Evaluation in Ruminant Nutrition, CABI Publishing Reading, UK, 2000, p. 301.
9. Givens D.I., Deaville E.R. Aust. J. Agric. Res. 50:1999;1131
10. I. Murray, in: A. Davies, R.D. Baker, S.A. Grant, A.S. Laidlaw (Eds.), Sward Management Handbook, British Grassland Society, UK, 1993, p. 285.
11. B.G. Osborne, T. Fearn, P.H. Hindle, Practical NIR Spectroscopy with Applications in Food and Beverage Analysis, second ed., Longman Scientific and Technical, Harlow, Essex, UK, 1993.
12. McIlwee A.M., Lawler I.R., Cork S.J., Foley W.J. Oecologia. 128:2001;539
13. H. Schulz, B. Steuer, H. Krüger, in: A.M.C. Davies, R. Giangiacomo (Eds.), Proceeding of the Ninth International NIR Conference on Near Infrared Spectroscopy, Verona, Italy, 2000, p. 447.
14. Hall M.N., Robertson A., Scotter C.N.G. Food Chem. 27:1988;61
15. Schulz H., Engelhardt U.H., Wegent A., Drews H.H., Lapczynski S. J. Agric. Food Chem. 47:1999;5064
16. Clark D.H., Ralphs M.H., Lamb R.C. Agron. J. 79:1987;481
17. R. Medrano, S.H. Yan, M. Maudoux, V. Baeten, M. Meurens, in: G.D. Batten, P.C. Flinn, L.A. Welsh, A.B. Blakeney (Eds.), Leaping Ahead with Near infrared spectroscopy, Proceedings of the Sixth International Conference on Near Infrared Spectroscopy, Lorne, Australia, 1995, p. 303.
18. T. Naes, T. Isaksson, T. Fearn, A.M.C. Davies, A User-Friendly Guide to Multivariate Calibration and Classification, NIR Publications, Chichester, UK, 2000.
19. Fearn T. NIR News. 13:2003;13
20. Williams P.C. Cereal Chem. 52:1975;561
21. I. Murray, in: J. Hollo, K.J. Kaffka, J.L. Gonczy (Eds.), Proceedings of the International NIR/NIT Conference, Akademiai Kiado, Bulgary, Budapest, 1986, p. 13.
22. Dambergs R.G., Kambouris A., Francis I.L., Gishen M. J. Agric. Food Chem. 50:2002;3079
23. W.R. Hruschka, in: D.A. Burns, E.W Ciurczak (Eds.), Handbook of Near-Infrared Analysis, Marcel Dekker, New York, 1992, p. 365.
24. Lanza E., Li W.J. J. Food Sci. 49:1984;995
25. Goodchild A.V., El Haramein F.J., Abd El Moneim A., Makkar H.P.S., Williams P.C. J. Near Infrared Spectrosc. 6:1998;175
26. Smith K.F., Kelman W.M. J. Sci. Food Agric. 75:1997;263
27. Windham W.R., Fales S.L., Hoveland C.S. Crop. Sci. 28:1988;705
28. Petersen J.C., Hill N.S., Mosjidis J.A., R Windham W. Agron. J. 83:1991;581
29. Roberts C.A., Beuselinck P.R., Ellersiek M.R., Davies D.K., McGraw R.L. Crop. Sci. 33:1993;675
30. P. Ribereau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu, Handbook of Enology, The Chemistry of Wine Stabilisation and Treatments, vol. 2, Wiley, New York, 1999.
31. Peng Z., Iland P.G., Oberholster A., Sefton M.A., Waters E.J. Aust. J. Grape Wine Res. 8:2002;70