Detecting food- and waterborne viruses by surface-enhanced raman spectroscopy

Journal of Food Science

Volumn 75, Issue 5, 2010, Pages

  Fan, Cui ^a   Hu, Zhiqiang ^a   Riley, Lela K ^a   Purdy, Gregory A ^a   Mustapha, Azlin ^a   Lin, Mengshi ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Gold nanosubstrate; PCA; SERS; SIMCA; Virus

Indexed keywords

ADENOVIRUS; ARTICLE; CORONAVIRUS; EVALUATION; FEASIBILITY STUDY; FOOD CONTROL; HERPES VIRUS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; NOROVIRUS; PARVOVIRUS; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROMETRY; ROTAVIRUS; SENDAI VIRUS; SURFACE PROPERTY; VIRUS; ADENOVIRIDAE; EVALUATION STUDY; HERPESVIRIDAE; PARVOVIRIDAE; PROCEDURES;

ADENOVIRIDAE; CORONAVIRUS; FEASIBILITY STUDIES; FOOD MICROBIOLOGY; HERPESVIRIDAE; NOROVIRUS; PARVOVIRUS; PRINCIPAL COMPONENT ANALYSIS; ROTAVIRUS; SENDAI VIRUS; SPECTRUM ANALYSIS, RAMAN; SURFACE PROPERTIES; VIRUSES; WATER MICROBIOLOGY;

ADENOVIRIDAE; CORONAVIRUS; NOROVIRUS; PARAMYXOVIRIDAE; PARVOVIRUS; ROTAVIRUS;

EID: 77956111727     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01619.x     Document Type: Article

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