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Volumn , Issue , 2011, Pages 1-422
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Food Engineering
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
CONTROL AND AUTOMATION;
CRITICAL ISSUES;
FOOD ENGINEERING;
FOOD INDUSTRIES;
HURDLE TECHNOLOGY;
MODERN TOOLS;
INFRARED DRYING;
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EID: 84892278278
PISSN: None
EISSN: None
Source Type: Book
DOI: None Document Type: Book |
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Times cited : (2)
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References (0)
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