-
1
-
-
84864166651
-
-
FSIS, USDA, Verification of procedures for controlling fecal material, ingesta and milk in slaughter operations (2004), http://www. fsis. usda. gov/oppde/rdad/fsisdirectives/6420. 2. pdf.
-
-
-
-
2
-
-
79955942516
-
-
W. R. Windham, K. C. Lawrence, B. Park, L. A. Martinez, M. A. Lanoue, D. A. Smith, J. W. Heitschmidt, G. H. Poole, U. S. Patent No. 6, 587, 575, 2003.
-
(2003)
U. S. Patent No. 6
, vol.587
, Issue.575
-
-
Windham, W.R.1
Lawrence, K.C.2
Park, B.3
Martinez, L.A.4
Lanoue, M.A.5
Smith, D.A.6
Heitschmidt, J.W.7
Poole, G.H.8
-
3
-
-
15744371417
-
-
B. Park, K. C. Lawrence, W. R. Windham, D. P. Smith, J. Food Process Eng. 27, 311-327 (2004).
-
(2004)
J. Food Process Eng.
, vol.27
, pp. 311-327
-
-
Park, B.1
Lawrence, K.C.2
Windham, W.R.3
Smith, D.P.4
-
4
-
-
63149117679
-
-
M. Kise, B. Park, K. C. Lawrence, W. R. Windham, Sens. Instrum. Food Qual. Saf. 1, 113-121 (2007).
-
(2007)
Sens. Instrum. Food Qual. Saf.
, vol.1
, pp. 113-121
-
-
Kise, M.1
Park, B.2
Lawrence, K.C.3
Windham, W.R.4
-
5
-
-
63149113733
-
-
B. Park, M. Kise, K. C. Lawrence, W. R. Windham, D. P. Smith, Sens. Instrum. Food Qual. Saf. 1(2), 45-54 (2007).
-
(2007)
Sens. Instrum. Food Qual. Saf.
, vol.1
, Issue.2
, pp. 45-54
-
-
Park, B.1
Kise, M.2
Lawrence, K.C.3
Windham, W.R.4
Smith, D.P.5
-
6
-
-
34548728105
-
-
G. W. Heitschmidt, B. Park, K. C. Lawrence, W. R. Windham, D. P. Smith, Trans. ASABE 50(4), 1427-1432 (2007).
-
(2007)
Trans. ASABE
, vol.50
, Issue.4
, pp. 1427-1432
-
-
Heitschmidt, G.W.1
Park, B.2
Lawrence, K.C.3
Windham, W.R.4
Smith, D.P.5
-
7
-
-
79955930127
-
-
ST. Joseph, MI
-
B. Park, S. C. Yoon, K. C. Lawrence, W. R. Windham, ASAE Paper No. 053071, ST. Joseph, MI, 2005.
-
(2005)
ASAE Paper No. 053071
-
-
Park, B.1
Yoon, S.C.2
Lawrence, K.C.3
Windham, W.R.4
-
8
-
-
34447532244
-
-
S. C. Yoon, K. C. Lawrence, B. Park, W. R. Windham, Trans. ASABE 50(3), 1063-1071 (2007).
-
(2007)
Trans. ASABE
, vol.50
, Issue.3
, pp. 1063-1071
-
-
Yoon, S.C.1
Lawrence, K.C.2
Park, B.3
Windham, W.R.4
-
9
-
-
63149161504
-
-
B. Park, M. Kise, W. R. Windham, K. C. Lawrence, S. C. Yoon, Sens. Instrum. Food Qual. Saf. 2(3), 208-214 (2008).
-
(2008)
Sens. Instrum. Food Qual. Saf.
, vol.2
, Issue.3
, pp. 208-214
-
-
Park, B.1
Kise, M.2
Windham, W.R.3
Lawrence, K.C.4
Yoon, S.C.5
-
10
-
-
67650511442
-
-
B. Park, S. C. Yoon, M. Kise, K. C. Lawrence, W. R. Windham, Trans. ASABE 52(3), 999-1008 (2009).
-
(2009)
Trans. ASABE
, vol.52
, Issue.3
, pp. 999-1008
-
-
Park, B.1
Yoon, S.C.2
Kise, M.3
Lawrence, K.C.4
Windham, W.R.5
-
12
-
-
0035175852
-
-
M. S. Kim, Y. R. Chen, P. M. Mehl, Trans. ASABE 44(3), 721-729 (2001).
-
(2001)
Trans. ASABE
, vol.44
, Issue.3
, pp. 721-729
-
-
Kim, M.S.1
Chen, Y.R.2
Mehl, P.M.3
-
13
-
-
33745206511
-
-
D. R. Ariana, R. Lu, D. E. Guyer, Comp. Electron. Agric. 53(1), 60-70 (2006).
-
(2006)
Comp. Electron. Agric.
, vol.53
, Issue.1
, pp. 60-70
-
-
Ariana, D.R.1
Lu, R.2
Guyer, D.E.3
-
14
-
-
33846619199
-
-
G. El Masry, N. Wang, A. El Sayed, N. Ngadi, J. Food Eng. 81(1), 98-107 (2007).
-
(2007)
J. Food Eng.
, vol.81
, Issue.1
, pp. 98-107
-
-
El Masry, G.1
Wang, N.2
El Sayed, A.3
Ngadi, N.4
-
15
-
-
33645321399
-
-
B. Nicolai, E. Lotze, A. Peirs, N. Scheerlinck, K. Theron, Postharvest Biol. Technol. 40, 1-6 (2006).
-
(2006)
Postharvest Biol. Technol.
, vol.40
, pp. 1-6
-
-
Nicolai, B.1
Lotze, E.2
Peirs, A.3
Scheerlinck, N.4
Theron, K.5
-
17
-
-
34249081794
-
-
J. Qiao, M. Ngadi, N. Wang, C. Garlepy, S. Prasher, J. Food Eng. 83(1), 10-16 (2007).
-
(2007)
J. Food Eng.
, vol.83
, Issue.1
, pp. 10-16
-
-
Qiao, J.1
Ngadi, M.2
Wang, N.3
Garlepy, C.4
Prasher, S.5
-
18
-
-
11144294175
-
-
I. Kim, M. S. Kim, Y. R. Chen, S. G. Kong, Trans. ASABE 47(5), 1785-1792 (2004).
-
(2004)
Trans. ASABE
, vol.47
, Issue.5
, pp. 1785-1792
-
-
Kim, I.1
Kim, M.S.2
Chen, Y.R.3
Kong, S.G.4
-
19
-
-
0242313414
-
-
B. Park, K. C. Lawrence, W. R. Windham, R. J. Buhr, Trans. ASAE 45(6), 2017-2026 (2002).
-
(2002)
Trans. ASAE
, vol.45
, Issue.6
, pp. 2017-2026
-
-
Park, B.1
Lawrence, K.C.2
Windham, W.R.3
Buhr, R.J.4
-
20
-
-
77950691373
-
-
S. C. Yoon, K. C. Lawrence, J. E. Line, G. R. Siragusa, P. W. Feldner, B. Park, W. R. Windham, Sens. Instrum. Food Qual. Saf. 4, 35-49 (2010).
-
(2010)
Sens. Instrum. Food Qual. Saf.
, vol.4
, pp. 35-49
-
-
Yoon, S.C.1
Lawrence, K.C.2
Line, J.E.3
Siragusa, G.R.4
Feldner, P.W.5
Park, B.6
Windham, W.R.7
-
21
-
-
36048977647
-
-
K. Chao, C. C. Yang, Y. R. Chen, M. S. Kim, D. E. Chan, Poult. Sci. 86, 2450-2460 (2007).
-
(2007)
Poult. Sci.
, vol.86
, pp. 2450-2460
-
-
Chao, K.1
Yang, C.C.2
Chen, Y.R.3
Kim, M.S.4
Chan, D.E.5
-
23
-
-
77349100556
-
-
M. S. Kim, K. Lee, K. Chao, A. M. Lefcourt, W. Jun, D. E. Chan, Sens. Instrum. Food Qual. Saf. 2, 123-129 (2007).
-
(2007)
Sens. Instrum. Food Qual. Saf.
, vol.2
, pp. 123-129
-
-
Kim, M.S.1
Lee, K.2
Chao, K.3
Lefcourt, A.M.4
Jun, W.5
Chan, D.E.6
-
24
-
-
79955934472
-
-
B. Park, K. C. Lawrence, W. R. Windham, M. P. Snead, Electron. Imaging SPIE 6070-7, 1-10 (2006).
-
(2006)
Electron. Imaging SPIE
, pp. 1-10
-
-
Park, B.1
Lawrence, K.C.2
Windham, W.R.3
Snead, M.P.4
-
25
-
-
38549117366
-
-
B. Park, S. C. Yoon, K. C. Lawrence, W. R. Windham, Trans. ASABE 50(6), 2275-2283 (2007).
-
(2007)
Trans. ASABE
, vol.50
, Issue.6
, pp. 2275-2283
-
-
Park, B.1
Yoon, S.C.2
Lawrence, K.C.3
Windham, W.R.4
-
26
-
-
79954586182
-
-
W. R. Windham, G. W. Heitschmidt, D. P. Smith, M. E. Berrang, Int. J. Poult. Sci. 4(12), 959-964 (2005).
-
(2005)
Int. J. Poult. Sci.
, vol.4
, Issue.12
, pp. 959-964
-
-
Windham, W.R.1
Heitschmidt, G.W.2
Smith, D.P.3
Berrang, M.E.4
|