Identification of foodborne pathogens within food matrices by IR spectroscopy

Sensors and Actuators, B: Chemical

Volumn 160, Issue 1, 2011, Pages 202-206

  Brandily, M L ^a   Monbet, V ^b   Bureau, B ^a   Boussard Pledel C ^a   Loreal O ^c   Adam, J L ^a   Sire, O ^b  

^a UNIVERSITÉ DE RENNES 1   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c Univ Rennes   (France)

Author keywords

Classification; FEWS; Food pathogens; IR optical fiber; PCA; PLS

Indexed keywords

BACTERIA STRAIN; CHALCOGENIDE GLASS; CHEMOMETRIC METHOD; FEWS; FIBER EVANESCENT WAVE SPECTROSCOPY; FOOD MATRIXES; FOOD PATHOGENS; FOOD-BORNE PATHOGENS; LEAST SQUARE; LISTERIA MONOCYTOGENES; PCA; PCA METHOD; PLS; PLS REGRESSION; RAPID IDENTIFICATION; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

CHROMATOGRAPHY; CLASSIFICATION (OF INFORMATION); LEAST SQUARES APPROXIMATIONS; OPTICAL FIBERS; PHASE CHANGE MEMORY; PRINCIPAL COMPONENT ANALYSIS; SALMONELLA;

PATHOGENS;

EID: 81155152481     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2011.07.034     Document Type: Article

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