Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy

Journal of Food Science

Volumn 77, Issue 5, 2012, Pages

  Tang, Huirong ^a   Fang, Dongmei ^a   Li, Qingqing ^a   Cao, Peng ^b   Geng, Jinpei ^b   Sui, Tao ^b   Wang, Xuan ^a   Iqbal, Jibran ^a   Du, Yiping ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Yantai Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Content; Determination; Paddy rice; Surface enhanced Raman spectroscopy (SERS); Tricyclazole

Indexed keywords

PESTICIDE RESIDUE; PYRIDINE; PYRIDINE DERIVATIVE; SILVER; THIAZOLE DERIVATIVE; TRICYCLAZOLE;

ARTICLE; CALIBRATION; CHEMISTRY; COLLOID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; METHODOLOGY; RAMAN SPECTROMETRY; REPRODUCIBILITY; RICE;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLLOIDS; LIMIT OF DETECTION; ORYZA SATIVA; PESTICIDE RESIDUES; PYRIDINES; REPRODUCIBILITY OF RESULTS; SILVER; SPECTRUM ANALYSIS, RAMAN; THIAZOLES;

EID: 84861336744     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02665.x     Document Type: Article

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