Online evaluation of milk quality according to coagulation properties for its optimal distribution for industrial applications

Journal of Dairy Science

Volumn 94, Issue 6, 2011, Pages 2923-2932

  Leitner, G ^a   Lavi, Y ^b   Merin, U ^c   Lemberskiy Kuzin, L ^a   Katz, G ^a  

^a KIMRON VETERINARY INSTITUTE   (Israel)

^b The Volcani Center ^*

^c SAE Afikim   (Israel)

Author keywords

Milk clotting parameter; Milk quality; Online measurement

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; DAIRYING; EVALUATION; FEMALE; INSTRUMENTATION; METHODOLOGY; MILK; NEAR INFRARED SPECTROSCOPY; ONLINE SYSTEM; QUALITY CONTROL; REPRODUCIBILITY; STANDARD;

ANIMALS; CATTLE; DAIRYING; FEMALE; MILK; ONLINE SYSTEMS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED;

BACTERIA (MICROORGANISMS);

EID: 79956286654     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3946     Document Type: Article

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