Spectral line-scan imaging system for high-speed non-destructive wholesomeness inspection of broilers

Trends in Food Science and Technology

Volumn 21, Issue 3, 2010, Pages 129-137

  Chao, Kuanglin ^a   Yang, Chun Chieh ^a   Kim, Moon S ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER DEMANDS; EVALUATION RESULTS; FIELD OF VIEWS; FOOD SAFETY INSPECTION; HIGH-SPEED; HIGH-SPEED PROCESSING; HYPER-SPECTRAL IMAGES; IN-PLANTS; MULTI-SPECTRAL; MULTISPECTRAL IMAGING; NON DESTRUCTIVE; POULTRY PRODUCTS; PROCESSING LINES; PROCESSING OPERATIONS; PROCESSING PLANTS; PRODUCTION EFFICIENCY; REGION OF INTEREST; SPECTRAL LINE; WAVEBANDS;

HEALTH; IMAGING SYSTEMS; OPTOELECTRONIC DEVICES; SPECTROSCOPY;

INSPECTION;

AVES;

EID: 77349118999     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.08.001     Document Type: Article

References (11)

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