Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique

Meat Science

Volumn 90, Issue 3, 2012, Pages 851-857

  Tao, Feifei ^a   Peng, Yankun ^a   Li, Yongyu ^a   Chao, Kuanglin ^b   Dhakal, Sagar ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Escherichia coli contamination; Hyperspectral imaging; Light scattering; Lorentzian distribution function; Pork; Tenderness

Indexed keywords

ASYMPTOTIC VALUES; COMBINED PARAMETER; CORRELATION COEFFICIENT; E. COLI; ESCHERICHIA COLI (E. COLI); HYPERSPECTRAL; HYPERSPECTRAL IMAGING; LORENTZIAN DISTRIBUTIONS; MULTI-LINEAR REGRESSION; NONDESTRUCTIVE METHODS; PEAK VALUES; PORK; SCATTERING IMAGE; SCATTERING PROFILES; SCATTERING TECHNIQUES; SIMULTANEOUS DETERMINATIONS; TENDERNESS; THREE PARAMETERS;

CONTAMINATION; DISTRIBUTION FUNCTIONS; ESCHERICHIA COLI; LIGHT SCATTERING; MEATS; SCATTERING;

C (PROGRAMMING LANGUAGE);

ESCHERICHIA COLI;

ANIMAL; ARTICLE; BACTERIAL COUNT; CALIBRATION; CHEMISTRY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; SKELETAL MUSCLE; SWINE; VALIDATION STUDY;

ANIMALS; CALIBRATION; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; MUSCLE, SKELETAL; SWINE; VALIDATION STUDIES AS TOPIC;

EID: 84355166814     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.11.028     Document Type: Article

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