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Volumn , Issue , 2010, Pages 1-288
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Nondestructive evaluation of food quality: Theory and practice
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 84892236817
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1007/978-3-642-15796-7 Document Type: Book |
Times cited : (58)
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References (0)
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