Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

Critical Reviews in Food Science and Nutrition

Volumn 52, Issue 11, 2012, Pages 999-1023

  ElMasry, Gamal ^a   Kamruzzaman, Mohammed ^a   Sun, Da Wen ^a   Allen, Paul ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

food; fruits; Hyperspectral imaging; image processing; imaging spectrometry; imaging spectroscopy; meat; near infrared spectroscopy; NIRS; quality; vegetables

Indexed keywords

DIRECT ASSESSMENT; FOOD APPLICATIONS; FOOD INDUSTRIES; FOOD QUALITY; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING SYSTEMS; IMAGING SPECTROMETRY; IMAGING SPECTROSCOPY; MULTI VARIATE ANALYSIS; NIRS; NON DESTRUCTIVE; NONDESTRUCTIVE TOOLS; QUALITY ASSESSMENT; QUALITY EVALUATION;

FOOD PRODUCTS; FRUITS; IMAGE PROCESSING; IMAGE QUALITY; IMAGING SYSTEMS; MEATS; NEAR INFRARED SPECTROSCOPY; VEGETABLES;

QUALITY CONTROL;

AGARICALES; ALGORITHM; CALIBRATION; CEREAL; CHEMISTRY; DAIRY PRODUCT; FOOD QUALITY; FRUIT; IMAGE PROCESSING; MEAT; METHODOLOGY; MICROBIOLOGY; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; PARASITOLOGY; QUALITY CONTROL; REVIEW; VEGETABLE; WAVELET ANALYSIS;

AGARICALES; ALGORITHMS; CALIBRATION; CEREALS; DAIRY PRODUCTS; FOOD QUALITY; FRUIT; IMAGE PROCESSING, COMPUTER-ASSISTED; MEAT; MULTIVARIATE ANALYSIS; QUALITY CONTROL; SPECTROSCOPY, NEAR-INFRARED; VEGETABLES; WAVELET ANALYSIS;

EID: 84864672731     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.543495     Document Type: Review

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