Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates

Food Microbiology

Volumn 28, Issue 3, 2011, Pages 472-477

  Danyluk, Michelle D ^a   Friedrich, Loretta M ^a   Jouquand, Celine ^a   Goodrich Schneider, Renee ^a   Parish, Mickey E ^b   Rouseff, Russell ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Alicyclobacillus; Chlorine dioxide; Citrus; Mango; Pineapple

Indexed keywords

BACTERIAL DNA; CHLORINE DERIVATIVE; CHLORINE DIOXIDE; OXIDE; RNA 16S;

ALICYCLOBACILLUS; ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; BEVERAGE; CLASSIFICATION; DOSE RESPONSE; DRUG EFFECT; FOOD CONTAMINATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; MANGO; MICROBIOLOGY; PINEAPPLE; PREVALENCE; SPECIES DIFFERENCE;

ALICYCLOBACILLUS; ANANAS; BACTERIAL TYPING TECHNIQUES; BEVERAGES; CHLORINE COMPOUNDS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FRUIT; HUMANS; MANGIFERA; OXIDES; PREVALENCE; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOCALDARIUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ANANAS COMOSUS; BACTERIA (MICROORGANISMS); CITRUS; CITRUS AURANTIIFOLIA; CITRUS X PARADISI; PSIDIUM;

EID: 79952008365     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.10.008     Document Type: Article

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