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Food Australia
Volumn 52, Issue 7, 2000, Pages 286-288
Spoilage of fruit juices by Alicyclobacillus acidoterrestris
Author keywords

[No Author keywords available]
Indexed keywords

EID: 0001359209     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (80)
References (3)
  • 1
    • 0021490549 scopus 로고
    • Spoilage of fruit juice by bacilli: Isolation and characterisation of the spoiling microorganism
    • Cerny, G, Hennlich, W & Poralla, K. 1984. Spoilage of fruit juice by bacilli: isolation and characterisation of the spoiling microorganism. Z. Lebens. Unters. Forsch. 179: 224-227.
    • (1984) Z. Lebens. Unters. Forsch. , vol.179 , pp. 224-227
    • Cerny, G.1    Hennlich, W.2    Poralla, K.3
  • 2
    • 0029169090 scopus 로고
    • Characteristics of an acidophilic Bacillus strain isolated from shelf stable juices
    • McIntyre, S, Ikawa, JY, Parkinson, N, Haglund, J & Lee, J. 1995. Characteristics of an acidophilic Bacillus strain isolated from shelf stable juices. J. Food Prot. 58: 319-321.
    • (1995) J. Food Prot. , vol.58 , pp. 319-321
    • McIntyre, S.1    Ikawa, J.Y.2    Parkinson, N.3    Haglund, J.4    Lee, J.5
  • 3
    • 0001367705 scopus 로고    scopus 로고
    • Alicydobacillus - Historical perspective and preliminary characterization study
    • Walls, I. & Chuyate, R. 1998. Alicydobacillus - Historical perspective and preliminary characterization study. Dairy, Food and Environm. Sanit. 18: 499-503.
    • (1998) Dairy, Food and Environm. Sanit. , vol.18 , pp. 499-503
    • Walls, I.1    Chuyate, R.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.