Occurrence of microorganisms of public health and spoilage significance in fruit juices sold in retail markets in Greece

Anaerobe

Volumn 17, Issue 6, 2011, Pages 288-291

  Vantarakis, A ^a   Affifi, M ^a   Kokkinos, P ^a   Tsibouxi, M ^a   Papapetropoulou, M ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Fruit juices; Greece; Microbiological quality; Monitoring

Indexed keywords

ARTICLE; BACILLUS CEREUS; CLOSTRIDIUM; COLONY FORMING UNIT; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FRUIT JUICE; GREECE; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MONITORING; NONHUMAN; PASTEURIZATION; PH; PRIORITY JOURNAL; SAFETY; SALMONELLA; STAPHYLOCOCCUS AUREUS;

BACTERIA; BEVERAGES; BIODIVERSITY; COLONY COUNT, MICROBIAL; FUNGI; GREECE; HUMANS; HYDROGEN-ION CONCENTRATION;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BLASTOMYCES; CLOSTRIDIUM; ESCHERICHIA COLI; FUNGI; LACTOBACILLUS; LISTERIA; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84655169880     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2011.04.005     Document Type: Article

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