Ultraviolet treatment of orange juice

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 4, 2004, Pages 495-502

  Tran, Mai Thu Thi ^a   Farid, Mohammed ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Aerobic plate count (APC); Colony forming units (cfu); Moulds; Orange juice (OJ); Pectin methylesterase (PME); Sterilization; Ultraviolet (UV); Vitamin C (L ascorbic acid); Yeast

Indexed keywords

CHEMICAL REACTORS; DEGRADATION; FLOW OF FLUIDS; FOOD PROCESSING; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MICROORGANISMS; RADIATION EFFECTS; STERILIZATION (CLEANING); TITRATION; ULTRAVIOLET RADIATION; VITAMINS; YEAST;

AEROBIC PLATE COUNT (APC); COLONY-FORMING UNITS; ORANGE JUICE (OJ); PECTIN METHYLESTERASE (PME) ACTIVITY; THERMAL STERILIZATION; THIN FILM REACTOR; ULTRAVIOLET TREATMENT; VERTICAL GLASS TUBE; VITAMIN C;

FRUIT JUICES;

ASCORBIC ACID; GLASS; PECTINESTERASE;

ARTICLE; COLOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION; DISINFECTION; ENZYME ACTIVITY; ENZYME INACTIVATION; FILM; FLOW; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MOULD; NONHUMAN; ORANGE JUICE; PH; PLATE COUNT; RADIATION DOSE; RADIATION ENERGY; RADIATION EXPOSURE; RADIATION RESPONSE; REACTOR DESIGN; REDUCTION; SHELF LIFE; STANDARD; STATISTICAL SIGNIFICANCE; THERMAL EXPOSURE; TITRIMETRY; TUBE; ULTRAVIOLET IRRADIATION; YEAST;

EID: 7744229830     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.08.002     Document Type: Article

References (36)

1. Anon K. Application of UV irradiation systems for disinfection Technologie-Alimentari 10 11 1987 44-45
2. Anon K. Ultraviolet sugar sterilization International Bottler & Packer 61 11 1988 19-20
3. R.D. Bennett From presentation to the Citrus Products Technical Committee at the USDA Fruit and Vegetable Laboratory, Calif., March 13, 1987 1987
4. F.W. Billmeyer Ultraviolet lamp 8th ed. McGraw-Hill Encyclopedia of Science and Technology vol. 19 1997 McGraw-Hill New York, USA 19-20
5. Bolton, J., 2001. What is ultraviolet? In: IUVA website (International Ultraviolet Association). http://www.iuva.org/PublicArea/whatisuv
6. P.M. Doran Bioprocess engineering principles 1995 Academic Press London, UK 289-296
7. B.A. Eagerman A.H. Rouse Heat inactivation temperature-time relationships for pectinesterase inactivation in citrus juices Journal of Food Science 41 1976 1396-1397
8. FAO (Food and Agriculture organization of the United Nations) Prepared by FAO with the support Swedish International development authority Manuals of food quality control food analysis quality, adulteration and tests of identify 1986 FAO Rome 194
9. M.M. Farid X.D. Chen Z. Dost Ultraviolet sterilization of orange juice Eighth International Congress on Engineering and Food, Puebla, Mexico, 9-13 April 2000
10. C. Gibbs UV disinfection Soft Drinks International 2000, January 32-34
11. A.C. Giese Ultraviolet radiation (biology) 8th ed. McGraw-Hill Encyclopedia of Science and Technology vol. 19 1997 McGraw-Hill New York 20-22
12. R. Hansen Sterilization by use of intense ultraviolet radiation NordeuropAEisk Mejeri-Tidsskrift 42 1976 60-67
13. C. Honer A new look at ultraviolet Dairy Foods 89 1988 76-80
14. M.A. Joslyn W. Pilnik W.B. Sinclair The orange - its biochemistry and physiology 1961 University of California Printing Department California 373-435
15. Kimball, D.A., 1991. Citrus processing quality control and technology (pp. 117-126, 227-235). New York: Van Nostrand Reinhold.
16. D. Kimball Oranges and tangerines. In: L.P. Somogyi D.M. Barrett Y.H. Hui (Eds.). Processing fruits: Science and technology, major processed products vol. 2 1996 Technomic Publishing Company USA, Western Hemisphere 265-304
17. Krop, J.J.P., 1974. The mechanism of cloud loss phenomena in orange juice. PhD thesis. Agricultural University, Wageningen, The Netherlands
18. B.M. Laing D.L. Schlueter T.P. Labuza Degradation kinetics of ascorbic acid at high temperature and water activity Journal of Food Science 33 1978 1440-1443
19. A. Lifshitz Y. Stepak M.B. Brown Method for testing the purity of Israeli citrus juices Journal-Association of Official Analytical Chemists 57 1974 1167-1175
20. A. Lopez W.A. Krehl E. Good Influence of time and temperature on ascorbic acid stability Journal of the American Dietetic Association 50 1967 308-310
21. D.L. McCarty M.J. Scanion Use of UV disinfection for enhanced sanitation in the brewery Brewers Digest 1993, October 44-45
22. R. Miller W. Jeffrey D. Mitchell M. Elasri Bacteria responses to ultraviolet light American Society for Microbiology 65 1999 535-541
23. J.M. Montgometry Water treatment: Principles and design 1985 John Wiley New York 36-61
24. Morgan, R., (1989). UV 'green' light disinfection. Dairy Industries International 54, 33-35
25. A. Nakayama R. Shinya Ultraviolet sterilization of sugar solution containing spores of obligate anaerobes causing flat sour spoilage Journal of the Food Hygienic Society of Japan (Shokusan Eiseigaku Zasshi) 22 1981 421-424
26. R.O. Rahn R.F. Reinisch Photochemistry of macromolecules 1970 Plenum Press New York 31
27. R. Sarkin Untraviolet radiation in food application South Africa Food Review 4 1977 100-102
28. B.F. Severin M.T. Suldan R.S. Engelbrecht Effects of temperature on ultraviolet light disinfection Environmental Science and Technology 17 1983 717-721
29. Snowball, M.R. & Hornsey, I.S. (1988) Purification of water supplies using ultraviolet light. In R.K. Robinson & U.K. Barking (Eds.), Developments in Food Microbiology (pp. 171-191). Elsevier: Applied Science, London
30. L.P. Somogyi Direct food additives in food processing. In: L.P. Somogyi D.M. Barrett Y.H. Hui (Eds.). Processing Fruits: Science and Technology, Biology, Principles, and Application vol. 1 1996 Technomic Publishing USA, Western Hemisphere 342-345
31. B. Stother UV disinfection in liquid sugar International Sugar Journal 101 1999 361-363
32. Tran, T.T.M., (2001). Ultraviolet Sterilization of Orange Juice ( pp. 1-2). MSc. Thesis. The University of Auckland, Auckland, New Zealand
33. M.T.T. Tran M.M. Farid Ultraviolet disinfection of carrot juice Proceeding of the 9th annual New Zealand Engineering and Technology Postgraduate Conference 2002 Auckland University Technology Auckland, New Zealand 169-175
34. I. Walls R. Chuyate Isolation of Alicyclobacillus acidoterrestris from fruit juices Journal of AOAC International 83 5 2000 1115-1120
35. W.C. Wilson P.E. Shaw High-performance liquid chromatographic determination ascorbic acid in aseptically packaged orange juice using ultraviolet and electrochemical detectors Journal Agricultural Food Chemistry 35 1987 329-331
36. K. Yamazaki Y. Kawai N. Inoue H. Shinano Influence of sporulation medium and divalent ions on the heat resistance of Alicyclobacillus acidoterrestris Letters in Applied Microbiology 25 1997 153-156