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Volumn 19, Issue 3, 2012, Pages 1001-1010

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices

Author keywords

Juice quality; Microbial; Pineapple juice; Storage stability; Thermal pasteurisation; Ultraviolet irradiation

Indexed keywords


EID: 84864819219     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (85)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.