The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments

Food Microbiology

Volumn 24, Issue 4, 2007, Pages 313-318

  Walker, Michelle ^a   Phillips, Carol A ^b  

^a Belmay Ltd   (United Kingdom)

^b UNIVERSITY OF NORTHAMPTON   (United Kingdom)

Author keywords

Fruit juices; P. cyclohexanicum; Propionibacteria; Spoilage; Survival; Temperature

Indexed keywords

ARTICLE; BACTERIAL COUNT; BEVERAGE; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIOLOGY; PROPIONIBACTERIUM; SAFETY; TEMPERATURE; TIME;

BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HUMANS; PROPIONIBACTERIUM; TEMPERATURE; TIME FACTORS;

ANANAS COMOSUS; CITRUS X PARADISI; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PROPIONIBACTERIUM; PROPIONIBACTERIUM CYCLOHEXANICUM; VACCINIUM MACROCARPON;

EID: 33845803172     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.08.002     Document Type: Article

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