Quantitative assessment of the shelf life of ozonated apple juice

European Food Research and Technology

Volumn 232, Issue 3, 2011, Pages 469-477

  Patil, S ^a   Valdramidis, V P ^b   Tiwari, B K ^c   Cullen, P J ^a   Bourke, P ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Apple juice; Dynamic modeling; Ozone; Shelf life; Yeast

Indexed keywords

DYNAMIC MODELS; FRUITS; GROWTH KINETICS; OZONE; OZONIZATION; SPOILAGE; YEAST;

APPLE JUICE; DYNAMIC STORAGE; MAXIMUM SPECIFIC GROWTH RATES; MICROBIAL GROWTH; PERIODIC CHANGES; QUANTITATIVE ASSESSMENTS; SHELF LIFE; STATIC TEMPERATURE;

FRUIT JUICES;

MALUS X DOMESTICA; SACCHAROMYCES CEREVISIAE;

EID: 79952008482     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1416-2     Document Type: Article

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