Isolation and Characterization of Peptides with Antihypertensive Activity in Foodstuffs

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 4, 2015, Pages 521-551

  Puchalska, Patrycja ^a   Marina Alegre, M Luisa ^a   García López, M Concepción ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

ACE; bioactivity; chromatography; enzyme; peptide; protein

Indexed keywords

BIOACTIVITY; CHROMATOGRAPHY; DRUG INTERACTIONS; ENZYMES; MASS SPECTROMETRY; PROTEINS; PURIFICATION;

ACE; ACE-INHIBITORY ACTIVITY; ANALYTICAL METHODOLOGY; ANTI-HYPERTENSIVE ACTIVITIES; ANTIHYPERTENSIVE PEPTIDES; CARDIO-VASCULAR DISEASE; IDENTIFICATION TECHNIQUES; ISOLATION AND CHARACTERIZATION;

PEPTIDES;

ANTIHYPERTENSIVE AGENT; PEPTIDE;

AMINO ACID SEQUENCE; CHEMISTRY; DIET THERAPY; FOOD; FOOD ANALYSIS; HUMAN; HYPERTENSION; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; PROCEDURES; STRUCTURE ACTIVITY RELATION;

AMINO ACID SEQUENCE; ANTIHYPERTENSIVE AGENTS; FOOD; FOOD ANALYSIS; HUMANS; HYPERTENSION; MASS SPECTROMETRY; PEPTIDES; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84908022951     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.664829     Document Type: Review

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