Need for accurate and standardized determination of amino acids and bioactive peptides for evaluating protein quality and potential health effects of foods and dietary supplements

Journal of AOAC International

Volumn 91, Issue 4, 2008, Pages 894-900

  Gilani, G Sarwar ^a   Xiao, Chaowu ^a   Lee, Nora ^a  

^a Bureau of Nutritional Sciences   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; BLOOD PRESSURE; CHROMATOGRAPHIC ANALYSIS; DIETARY SUPPLEMENTS; ION CHROMATOGRAPHY; ION EXCHANGE; NUTRITION; PEPTIDES; QUALITY CONTROL;

AMINO ACID COMPOSITIONS; ANTI-THROMBOTIC EFFECT; CHROMATOGRAPHIC TECHNIQUES; FOOD AND AGRICULTURE ORGANIZATIONS; IMMUNOMODULATORY EFFECTS; ION EXCHANGE CHROMATOGRAPHY; PHYSIOLOGICAL EFFECTS; PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORES;

AMINO ACIDS;

ANIMALIA;

EID: 50649095361     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.4.894     Document Type: Conference Paper

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