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Analytica Chimica Acta

Volumn 352, Issue 1-3, 1997, Pages 119-139

Sample preparation and reversed phase-high performance liquid chromatography analysis of food-derived peptides

(1) Herraiz, T a

a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC (Spain)

Author keywords

Food derived peptides; Foods; HPLC; Mass spectrometry; Peptide detection; Peptides; Solid phase extraction

Indexed keywords

PEPTIDE DERIVATIVE;

FOOD; FOOD ANALYSIS; MASS SPECTROMETRY; PEPTIDE ANALYSIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVIEW; TANDEM MASS SPECTROMETRY;

EID: 0030780524 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/S0003-2670(97)00199-2 Document Type: Article

Times cited : (27)

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