Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria

Food Research International

Volumn 64, Issue , 2014, Pages 527-536

  da Silva Sabo, Sabrina ^a   Vitolo, Michele ^a   González, José Manuel Domínguez ^b   Oliveira, Ricardo Pinheiro de Souza ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Bacteriocins; Lactic acid bacteria; Lactobacillus plantarum; Plantaricin; Purification of bacteriocins

Indexed keywords

BACILLI; FOOD PRODUCTS; FOOD SAFETY;

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL COMPOUNDS; BACTERIOCINS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; ORGANOLEPTIC CHARACTERISTICS; PHARMACEUTICAL INDUSTRY; PLANTARICIN;

LACTIC ACID;

EID: 84907353166     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.07.041     Document Type: Review

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