Advances and Trends in Starter Cultures for Dairy Fermentations

Biotechnology of Lactic Acid Bacteria: Novel Applications

Volumn , Issue , 2010, Pages 177-192

  Carminati, Domenico ^a   Giraffa, Giorgio ^a   Quiberoni, Andrea ^b   Binetti, Ana ^b   Suárez, Viviana ^b   Reinheimer, Jorge ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Advances and Trends in Starter Cultures for Dairy Fermentations; Defined (Multi)strain Cultures (DCS); Natural milk cultures (NMC); Natural whey cultures (NWC); New Sources of Primary Starters; Probiotic Health Promoting Cultures; Types of Starter Cultures; Undefined Strain Cultures: Mixed Strain Starters

Indexed keywords

EID: 80051583191     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780813820866.ch10     Document Type: Chapter

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