Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer

Journal of General and Applied Microbiology

Volumn 50, Issue 3, 2004, Pages 149-157

  Todorov, Svetoslav Dimitrov ^a   van Reenan, Carol Ann ^a   Dicks, Leon Milner Theodore ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocin ST13RB; Lactobacillus plantarum; Traditional barley beer

Indexed keywords

AMYLASE; BACTERIOCIN; CATALASE; FRUCTOSE; GLUCOSE; GLYCEROL; LACTOSE; MANNOSE; MOLASSES; NITROGEN; POLYSORBATE 80; PRONASE; PROTEINASE K; SUCROSE; TRYPSIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; BARLEY; BEER; CULTURE MEDIUM; CULTURE OPTIMIZATION; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; GROWTH INHIBITION; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; MOLECULAR SIZE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN FUNCTION; PSEUDOMONAS AERUGINOSA; SUPERNATANT; YEAST;

ANIMALS; BACTERIA; BACTERIOCINS; BEER; HORDEUM; HUMANS; LACTOBACILLUS PLANTARUM;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; HORDEUM VULGARE SUBSP. VULGARE; KLEBSIELLA; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA;

EID: 6944237133     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.50.149     Document Type: Article

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