Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD and ST341LD, isolated from spoiled olive brine

Microbiological Research

Volumn 161, Issue 2, 2006, Pages 102-108

  Todorov, S D ^a   Dicks, L M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocin ST23LD; Bacteriocin ST341LD; Lactobacillus plantarum; Olive brine

Indexed keywords

CARBON; GLUCOSE; NITROGEN; PH; VITAMINS; YEAST;

BACTERIOCIN ST23LD; BACTERIOCIN ST341LD; LACTOBACILLUS PLANTARUM; OLIVE BRINE;

BACTERIA;

MICROBIOLOGY;

LACTOBACILLUS PLANTARUM;

EID: 30944455450     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2005.06.006     Document Type: Article

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