Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe

Food Control

Volumn 18, Issue 6, 2007, Pages 656-664

  Todorov, S D ^a   Nyati, H ^b   Meincken, M ^a   Dicks, L M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b NATIONAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Zimbabwe)

Author keywords

Amasi; Bacteriocin; Lactobacillus plantarum

Indexed keywords

ENTEROCOCCUS FAECALIS; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA;

EID: 33845464734     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.03.003     Document Type: Article

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