The effect of lactic acid bacteria in food and feed and their impact on food safety

International Journal of Food Engineering

Volumn 10, Issue 2, 2014, Pages 203-210

  Wang, Wei ^a   Wang, Haikuan ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Bio preservative; Food and feed; Food safety; Lactic acid bacteria

Indexed keywords

BACTERIA; FOOD MICROBIOLOGY; LACTIC ACID;

ANTIMICROBIAL COMPOUNDS; BIO-PRESERVATIVE; BIOLOGICAL AGENTS; CHEMICAL PRESERVATIVES; FOOD AND FEED SAFETY; LACTIC ACID BACTERIA; MICROBIAL SPECIES; PATHOGENIC MICROORGANISMS;

FOOD SAFETY;

EID: 84904205718     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2013-0042     Document Type: Review

References (45)

1. Rattanachaikunsopon P, Phumkhachorn P. Lactic acid bacteria: their antimicrobial compounds and their uses in food production. Ann Biol Res 2010;4:218-28.
2. Silva J, Carvalho A, Teixeira P, Gibbs P. Bacteriocin production by spray-dried lactic acid bacteria. Lett Appl Microbiol 2002;34:77-81.
3. Ananou S, Maqueda M, Martínez-Bueno M, Valdivia E. Biopreservation, an ecological approach to improve the safety and shelf-life of foods. Communicating Curr Res Educ Top Trends Appl Microbiol 2007;1:475-86.
4. Dal Bello F, Clarke CI, Ryan LA, Ulmer H, Schober TJ, Strom K, et al. Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7. J Cereal Sci 2007;45:309-18.
5. De Muynck C, Leroy AI, De Maeseneire S, Arnaut F, Soetaert W, Vandamme EJ. Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites. Microbiol Res 2004;159:339-46.
6. Leon Pelaez AM, Serna Catano CA, Quintero Yepes EA, Gamba Villarroel RR, De Antoni GL, Giannuzzi L. Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation. Food Control 2012;24:177-83.
7. Venturini ME, Blanco D, Oria R. In vitro antifungal activity of several antimicrobial compounds against Penicillium expansum. J Food Prot 2002;65:834-9.
8. Morgan SM, Galvin M, Kelly J, Ross RP, Hill C. Development of a lacticin 3147-enriched whey powder with inhibitory activity against foodborne pathogens. J Food Prot 1999;62:1011-16.
9. Sjogren J, Magnusson J, Broberg A, Schnurer J, Kenne L. Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14. Appl Environ Microbiol 2003;69:7554-7.
10. Chung T, Axelsson L, Lindgren S, Dobrogosz W. In vitro studies on reuterin synthesis by Lactobacillus reuteri. Microb Ecol Health Dis 1989;2:137-44.
11. Gerez CL, Carbajo MS, Rollan G, Torres Leal G, Font de Valdez G. Inhibition of citrus fungal pathogens by using lactic acid bacteria. J Food Sci 2010;75:M354-9.
12. Gong Y, Hounsa A, Egal S, Turner PC, Sutcliffe AE, Hall AJ, et al. Postweaning exposure to aflatoxin results in impaired child growth: a longitudinal study in Benin, West Africa. Environ Health Perspect 2004;112:1334.
13. Hosono A, Hisamatsu S. Binding of amino acid pyrolysates and aflatoxins to autoclaved cells of Enterococcus faecalis FK-23. Biosci Biotechnol Biochem 1995;59:940-2.
14. Del Prete V, Rodriguez H, Carrascosa AV, Rivas BD, Garcia- Moruno E, Munoz R. In vitro removal of ochratoxin a by wine lactic acid bacteria. J Food Prot 2007;70:2155-60.
15. Legan J. Mould spoilage of bread: the problem and some solutions. Int Biodeterioration Biodegradation 1993;32:33-53.
16. Gould GW. Methods for preservation and extension of shelf life. Int J Food Microbiol 1996;33:51-64.
17. Lauková A, Czikková S. The use of enterocin CCM 4231 in soy milk to control the growth of Listeria monocytogenes and Staphylococcus aureus. J Appl Microbiol 1999;87:182.
18. Sobrino-López A, Martín-Belloso O. Use of nisin and other bacteriocins for preservation of dairy products. Int Dairy J 2008;18:329-43.
19. Maragkoudakis PA, Mountzouris KC, Psyrras D, Cremonese S, Fischer J, Cantor MD, et al. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and salmonella Enteritidis. Int J Food Microbiol 2009;130:219-26.
20. Laitila A, Alakomi HL, Raaska L, Mattila-Sandholm T, Haikara A. Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley. J Appl Microbiol 2002;93:566-76.
21. Trias R, Bañeras L, Montesinos E, Badosa E. Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi. Int Microbiol 2010;11:231-6.
22. Rouse S, Harnett D, Vaughan A, van Sinderen D. Lactic acid bacteria with potential to eliminate fungal spoilage in foods. J Appl Microbiol 2008;104:915-23.
23. Sathe S, Nawani N, Dhakephalkar P, Kapadnis B. Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables. J Appl Microbiol 2007;103:2622-8.
24. Lan W-T, Chen Y-S, Wu H-C, Yanagida F. Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd. Folia Microbiol 2012;57:99-105.
25. Lavermicocca P, Valerio F, Evidente A, Lazzaroni S, Corsetti A, Gobbetti M. Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. Appl Environ Microbiol 2000;66:4084-90.
26. Ercolini D, Storia A, Villani F, Mauriello G. Effect of a bacteriocin- activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy. J Appl Microbiol 2006;100:765-72.
27. Lan C-H, Chaine A, Greacutegoire L, Wacheacute Y. Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese. Food Microbiol 2010;27:940-4.
28. Schnurer J, Magnusson J. Antifungal lactic acid bacteria as biopreservatives. Trends Food Sci Technol 2005;16:70-8.
29. Reis JA, Paula AT, Casarotti SN, Penna AL. Lactic acid bacteria antimicrobial compounds: characteristics and applications. Food Eng Rev 2012;4:124-40.
30. Settanni L, Corsetti A. Application of bacteriocins in vegetable food biopreservation. Int J Food Microbiol 2008;121:123-38.
31. Franklin NB, Cooksey KD, Getty KJ. Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin. J Food Prot 2004;67:480-5.
32. Mauriello G, Ercolini D, La Storia A, Casaburi A, Villani F. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y. J Appl Microbiol 2004;97:314-22.
33. Jin T, Zhang H. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. J Food Sci 2008;73:M127-M34.
34. Santiago-Silva P, Soares NF, Nobrega JE, Junior MA, Barbosa KB, Volp AC, et al. Antimicrobial efficiency of film incorporated with pediocin [ALTA® 2351] on preservation of sliced ham. Food Control 2009;20:85-9.
35. Gaggia F, Di Gioia D, Baffoni L, Biavati B. The role of protective and probiotic cultures in food and feed and their impact in food safety. Trends Food Sci Technol 2011;22:S58-66.
36. Karunasagar I, Pai R, Malathi G. Mass mortality of Penaeus monodon larvae due to antibiotic-resistant Vibrio harveyi infection. Aquaculture 1994;128:203-9.
37. Tortuero F, Rioperez J, Fernandez E, Rodriguez M. Response of piglets to oral administration of lactic acid bacteria. J Food Prot 1995;58:1369-74.
38. Mountzouris KC, Tsirtsikos P, Kalamara E, Nitsch S, Schatzmayr G, Fegeros K. Evaluation of the efficacy of a probiotic containing lactobacillus, bifidobacterium, enterococcus, and pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. Poultry Sci 2007;86:309-17.
39. Perez Guerra N, Fajardo Bernardez P, Mendez J, Cachaldora P, Pastrana Castro L. Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets. Anim Feed Sci Technol 2007;134:89-107.
40. Willis WL, Reid L. Investigating the effects of dietary probiotic feeding regimens on broiler chicken production and Campylobacter jejuni presence. Poultry Sci 2008;87:606-11.
41. Shu Q, Qu F, Gill HS. Probiotic treatment using Bifidobacterium lactis HN019 reduces weanling diarrhea associated with rotavirus and Escherichia coli infection in a piglet model. J Pediatr Gastroenterol Nutr 2001;33:171-7.
42. Agarwal N, Kamra DN, Chaudhary LC, Agarwal I, Sahoo A, Pathak NN. Microbial status and rumen enzyme profile of crossbred calves fed on different microbial feed additives. Lett Appl Microbiol 2002;34:329-36.
43. Timmerman HM, Mulder L, Everts H, van Espen DC, van derWal E, Klaassen G, et al. Health and growth of veal calves fed milk replacerswith orwithout probiotics. J Dairy Sci 2005;88:2154-65.
44. Peterson RE, Klopfenstein TJ, Erickson GE, Folmer J, Hinkley S, Moxley RA, et al. Effect of Lactobacillus acidophilus strain NP51 on Escherichia coli O157 : H7 fecal shedding and finishing performance in beef feedlot cattle. J Food Prot 2007;70:287-91.
45. Francoise L. Occurrence and role of lactic acid bacteria in seafood products. Food Microbiol 2010;27:698-709.