Bacteriocins and lactic acid bacteria - A minireview

African Journal of Biotechnology

Volumn 5, Issue 9, 2006, Pages 678-684

  Savadogo, Aly ^a   Ouattara, Cheik A T ^a   Bassole, Imael H N ^a   Traore, S Alfred ^a  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

Author keywords

Bacteriocins; Fermented food; Lactic acid bacteria; Probiotics

Indexed keywords

BACTERIOCIN; GROWTH PROMOTOR; HYPOCHOLESTEROLEMIC AGENT; IMMUNOSTIMULATING AGENT; LANTIBIOTIC; POLYPEPTIDE ANTIBIOTIC AGENT; PROBIOTIC AGENT;

ANTINEOPLASTIC ACTIVITY; BIOAVAILABILITY; CONSTIPATION; DIARRHEA; FERMENTATION; FERMENTED PRODUCT; FOOD PRESERVATION; HEALTH PROMOTION; HUMAN; INTESTINE INFECTION; LACTIC ACID BACTERIUM; LACTOSE INTOLERANCE; MEDICAL RESEARCH; NONHUMAN; NUTRITIONAL HEALTH; SHORT SURVEY; TAXONOMY; UROGENITAL TRACT INFECTION;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 33646395084     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Short Survey

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