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Volumn 28, Issue 3, 2012, Pages 973-984

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya

Author keywords

Bacteriocin; Encapsulation; Lactobacillus plantarum; Papaya; Probiotic

Indexed keywords

ACIDIC CONDITIONS; ANTI-INFLAMMATORY DRUGS; BACTERIOCINS; BENEFICIAL EFFECTS; BIOPRESERVATION; CACO-2 CELLS; EFFECT OF ENCAPSULATION; ENCAPSULATED CELL; ENTEROCOCCUS SPP; FOOD INDUSTRIES; GASTROINTESTINAL TRACT; HEALTH BENEFITS; INITIAL PH VALUE; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; PAPAYA; PCR ANALYSIS; PROBIOTIC STRAIN; PROBIOTICS; SAFETY OF FOOD; SHELF LIFE;

EID: 84856688939     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0895-z     Document Type: Article
Times cited : (64)

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