Review: Bacteriocins of Lactic Acid Bacteria

Food Science and Technology International

Volumn 7, Issue 4, 2001, Pages 281-305

  Cintas, L M ^a   Casaus, M P ^b   Herranz, C ^a   Nes, I F ^c   Hernandez P E ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Departamento de Marcas Propias   (Spain)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

antimicrobial activity; bacteriocins; biosynthesis; lactic acid bacteria; regulation

Indexed keywords

EID: 0035649807     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/R8DE-P6HU-CLXP-5RYT     Document Type: Review

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