Separation of lactobacilli bacteriocins from fermented broths using membranes

Process Biochemistry

Volumn 48, Issue 8, 2013, Pages 1252-1261

  Zacharof, Myrto Panagiota ^a   Coss, Gregory M ^a   Mandale, Stephen J ^a   Lovitt, Robert W ^a  

^a SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

Bacteriocins; Downstream processing; Lactobacilli; Nanofiltration; Separation; Ultrafiltration

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BACTERIOCINS; CHROMATOGRAPHIC TECHNIQUES; DOWNSTREAM-PROCESSING; ISOLATION AND PURIFICATION; LACTOBACILLI; LACTOBACILLUS PLANTARUM; ULTRA-FILTRATION MEMBRANES;

BACILLI; MICROORGANISMS; MOLECULAR WEIGHT; NANOFILTRATION; PRECIPITATION (CHEMICAL); PURIFICATION; SEPARATION; ULTRAFILTRATION;

SOURCE SEPARATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 84881127515     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.05.017     Document Type: Article

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