Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

Trends in Food Science and Technology

Volumn 7, Issue 5, 1996, Pages 158-164

  Schillinger, U ^a   Geisen, R ^a   Holzapfel, W H ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI;

EID: 0000284412     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)81256-8     Document Type: Review

References (46)

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