Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese

Applied and Environmental Microbiology

Volumn 62, Issue 12, 1996, Pages 4381-4387

  Ennahar, Saïd ^a   Aoude Werner, Dalal ^b   Sorokine, Odile ^c   Van Dorsselaer, Alain ^c   Bringel, Françoise ^d   Hubert, Jean Claude ^d   Hasselmann, Claude ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b Institut de Chimie ^*

^c Institut de Chimie   (France)

^d CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN;

ARTICLE; BACTERICIDAL ACTIVITY; BACTERIUM ISOLATION; CHEESE; GRAM POSITIVE COCCI; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NONHUMAN; PROTEIN ANALYSIS; PROTEIN PURIFICATION; SEQUENCE ANALYSIS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; PEDIOCOCCUS ACIDILACTICI; POSIBACTERIA;

EID: 0029862575     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.12.4381-4387.1996     Document Type: Article

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