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Volumn 84, Issue 3, 2010, Pages 334-343

Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal

Author keywords

Bacteriocins ST202Ch and ST216Ch; Beloura; Chouri o; Lactobacillus plantarum

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA; BACTERIOCIN; OCTOXINOL;

EID: 73449121048     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.053     Document Type: Article
Times cited : (89)

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