In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: Selectivity, viability and effect of metabolites on β-glucuronidase activity

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 3, 2012, Pages 901-908

  Ningegowda, Madhu Arenahalli ^a   Gurudutt, Prapulla Siddalingaiya ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Glucuronidase; Lactobacillus plantarum; Oligosaccharides; Short chain fatty acids; Synbiotics

Indexed keywords

COLON CARCINOGENESIS; E. COLI; ENERGY SOURCE; FRUCTO-OLIGOSACCHARIDES; GI TRACT; GLUCURONIDASE; IN-VITRO; INHIBITORY EFFECT; LACTOBACILLUS PLANTARUM; METABOLIC END PRODUCTS; MICROBIAL METABOLISM; MICROBIOTAS; PREBIOTICS; SHORT-CHAIN FATTY ACIDS; SYNBIOTICS;

ACETIC ACID; BACILLI; BIOMOLECULES; ESCHERICHIA COLI; ETHANOL; FERMENTATION; FORMIC ACID; LACTIC ACID; METABOLISM; METABOLITES; OLIGOSACCHARIDES;

FOOD ADDITIVES;

BETA GLUCURONIDASE; CARBON; CARBOXYLIC ACID; IDOLAX; OLIGOSACCHARIDE; PREBIOTIC AGENT;

ARTICLE; ENERGY METABOLISM; ESCHERICHIA COLI; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIAL VIABILITY;

CARBON; CARBOXYLIC ACIDS; ENERGY METABOLISM; ESCHERICHIA COLI; FERMENTATION; GLUCURONIDASE; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; OLIGOSACCHARIDES; PREBIOTICS;

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 84856672713     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0887-z     Document Type: Article

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