Effect of growth medium on bacteriocin production by Lactobacillus plantarum ST194BZ, a strain isolated from boza

Food Technology and Biotechnology

Volumn 43, Issue 2, 2005, Pages 165-173

  Todorov, Svetoslav Dimitrov ^a   Dicks, Leon Milner Theodore ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocin ST194BZ; Boza; Lactobacillus plantarum

Indexed keywords

BACTERIOCIN; BOZA; LACTOBACILLUS PLANTARUM; ST194BZ;

BIODIVERSITY; COMPOSITION; ENZYMES; FERMENTATION; FOOD PRESERVATION; ORGANIC ACIDS;

BACTERIA;

ENTEROBACTER; ENTEROBACTER CLOACAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA;

EID: 19944387978     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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