Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: Characterization production and bactericidal action of plantaricin UG1

International Journal of Food Microbiology

Volumn 30, Issue 3, 1996, Pages 189-215

  Enan, G ^a,b   El Essawy, A A ^b   Uyttendaele, M ^a   Debevere, J ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Zagazig University   (Egypt)

Author keywords

Lactic acid bacteria (LAB); Pathogens; Plantaricin UG1; Resistant variants

Indexed keywords

BACTERIOCIN; PLANTARICIN UG1; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; CLOSTRIDIUM PERFRINGENS; CLOSTRIDIUM SPOROGENES; DRUG STABILITY; DRUG SYNTHESIS; GRAM NEGATIVE BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LISTERIA MONOCYTOGENES; MEAT; MOLECULAR WEIGHT;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; CLOSTRIDIUM SPOROGENES; LACTOBACILLUS PLANTARUM; LACTOCOCCUS PLANTARUM; LISTERIA MONOCYTOGENES; NEGIBACTERIA;

EID: 0030197575     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)00947-6     Document Type: Article

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