Lactobacillus plantarum 24, isolated from the marula fruit (Sclerocarya birrea), has probiotic properties and harbors genes encoding the production of three bacteriocins

Current Microbiology

Volumn 61, Issue 6, 2010, Pages 584-589

  Prins, Willem A ^a   Botha, Marlie ^a   Botes, Marelize ^a   De Kwaadsteniet, Michele ^a   Endo, Akihito ^a   Dicks, Leon M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ABC TRANSPORTER; BACTERIOCIN; PLANTARICIN A; PLANTARICIN F; PLANTARICIN NC8ALPHA; POLYPEPTIDE ANTIBIOTIC AGENT; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ACID TOLERANCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; FRUIT; HISTOLOGY; IMMUNITY; LACTOBACILLUS PLANTARUM; MALE; NONHUMAN; NUCLEOTIDE SEQUENCE; PEPTIDE SYNTHESIS; PRIORITY JOURNAL; RAT; SALT TOLERANCE; SCLEROCARYA BIRREA; SEQUENCE HOMOLOGY;

ACIDS; ANACARDIACEAE; ANIMAL STRUCTURES; ANIMALS; BACTERIOCINS; BILE; DNA, BACTERIAL; FRUIT; GENES, BACTERIAL; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; MALE; MOLECULAR SEQUENCE DATA; PROBIOTICS; RATS; RATS, WISTAR; SEQUENCE ANALYSIS, DNA;

LACTOBACILLUS PLANTARUM; RATTUS NORVEGICUS; SCLEROCARYA BIRREA;

EID: 78650206834     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-010-9656-8     Document Type: Article

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