메뉴 건너뛰기




Volumn , Issue , 2012, Pages 125-154

Anticancer effects of red beet pigments

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; DRUG PRODUCTS; FREE RADICALS; PLANT EXTRACTS;

EID: 84892443905     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-3458-0_7     Document Type: Chapter
Times cited : (25)

References (161)
  • 2
    • 33947138154 scopus 로고    scopus 로고
    • Betanin inhibits the myeloperoxidase/nitrite-induced oxidation of human low-density lipoproteins
    • Allegra, M., L. Tesoriere, and M.A. Livrea. 2007. Betanin inhibits the myeloperoxidase/nitrite-induced oxidation of human low-density lipoproteins. Free Radical Research 41: 367-375.
    • (2007) Free Radical Research , vol.41 , pp. 367-375
    • Allegra, M.1    Tesoriere, L.2    Livrea, M.A.3
  • 5
    • 84985279158 scopus 로고
    • Oxygen involvement in betanin degradation: Effect of antioxidants
    • Attoe, I., and J.H. Von Elbe. 1985. Oxygen involvement in betanin degradation: Effect of antioxidants. Journal of Food Science 50: 106-110.
    • (1985) Journal of Food Science , vol.50 , pp. 106-110
    • Attoe, I.1    Von Elbe, J.H.2
  • 6
    • 70450205056 scopus 로고    scopus 로고
    • Betalains: Properties, sources, applications, and stability - a review
    • Azeredo, H.M.C. 2009. Betalains: Properties, sources, applications, and stability - A review. International Journal of Food Science and Technology 44: 2365-2376.
    • (2009) International Journal of Food Science and Technology , vol.44 , pp. 2365-2376
    • Azeredo, H.1
  • 7
    • 34248210060 scopus 로고    scopus 로고
    • Betacyanin stability during processing and storage of a microencapsulated red beetroot extract
    • Azeredo, H.M.C., C.R.A. Santos, C.B.K. Mendes, and R.A.M. Iranilde. 2007. Betacyanin stability during processing and storage of a microencapsulated red beetroot extract. American Journal of Food Technology 2: 307-312.
    • (2007) American Journal of Food Technology , vol.2 , pp. 307-312
    • Azeredo, H.1    Santos, C.2    Mendes, C.3    Iranilde, R.4
  • 8
    • 0034199227 scopus 로고    scopus 로고
    • The effect of alimentary hypercholesterolemia and chemically induced colon carcinogenesis in rats by dimethylhydrazine
    • Bobek, P., S. Galbavy, and M. Mariassyova. 2000. The effect of alimentary hypercholesterolemia and chemically induced colon carcinogenesis in rats by dimethylhydrazine. Nahrung 44: 184-187.
    • (2000) Nahrung , vol.44 , pp. 184-187
    • Bobek, P.1    Galbavy, S.2    Mariassyova, M.3
  • 12
  • 13
    • 23944510480 scopus 로고    scopus 로고
    • Characterization and application of betalain pigments from plants of the amaranthaceae
    • Cai, Y.Z., M. Sun, and H. Corke. 2005. Characterization and application of betalain pigments from plants of the Amaranthaceae. Trends in Food Science and Technology 16: 370-376.
    • (2005) Trends in Food Science and Technology , vol.16 , pp. 370-376
    • Cai, Y.Z.1    Sun, M.2    Corke, H.3
  • 16
    • 49049091358 scopus 로고    scopus 로고
    • Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electronspray ionization mass spectrometry
    • Castellanos-Santiago, E., and E.M. Yahia. 2008. Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electronspray ionization mass spectrometry. Journal of Agricultural and Food Chemistry 56: 5758-5764.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 5758-5764
    • Castellanos-Santiago, E.1    Yahia, E.M.2
  • 17
    • 1842427818 scopus 로고    scopus 로고
    • Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: Mathematical modeling of mass transfer
    • Chalermchat, Y., P. Dijmek, and M. Fincan. 2004. Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modeling of mass transfer. Journal of Food Engineering 64: 146-152.
    • (2004) Journal of Food Engineering , vol.64 , pp. 146-152
    • Chalermchat, Y.1    Dijmek, P.2    Fincan, M.3
  • 18
    • 70349308489 scopus 로고    scopus 로고
    • Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp) juices
    • Chavez-Santoscoy, R.A., J.A. Gutierrez-Uribe, and S.O. Sema-Saldivar. 2009. Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp) juices. Plant Foods for Human Nutrition 64: 146-152.
    • (2009) Plant Foods for Human Nutrition , vol.64 , pp. 146-152
    • Chavez-Santoscoy, R.A.1    Gutierrez-Uribe, J.A.2    Sema-Saldivar, S.O.3
  • 19
    • 76349116493 scopus 로고    scopus 로고
    • Choline and betaine intake and risk of breast cancer in post-menopausal women
    • Cho, E., M.D. Holmes, S.E. Hankinson, and W.C. Willett. 2010. Choline and betaine intake and risk of breast cancer in post-menopausal women. British Journal of Cancer 10: 489-494.
    • (2010) British Journal of Cancer , vol.10 , pp. 489-494
    • Cho, E.1    Holmes, M.D.2    Hankinson, S.E.3    Willett, W.C.4
  • 20
    • 0002926515 scopus 로고    scopus 로고
    • Food colorants from plant cell cultures
    • ed. J.T. Romeo and T. Johns, New York: Plenum
    • Cormier, F. 1997. Food colorants from plant cell cultures. In Recent advances in phytochemistry, Functionality of phytochemicals, vol. 31, ed. J.T. Romeo and T. Johns, 201-222. New York: Plenum.
    • (1997) Recent Advances in Phytochemistry , vol.31 , pp. 201-222
    • Cormier, F.1
  • 22
    • 0034186155 scopus 로고    scopus 로고
    • Natural pigments: Carotenoids, anthocyanins, and betalains - characteristics, biosynthesis, processing, and stability
    • Delgado-Vargas, F., A.R. Jimenez, and O. Paredes-Lopez. 2000. Natural pigments: Carotenoids, anthocyanins, and betalains - Characteristics, biosynthesis, processing, and stability. Critical Reviews in Food Science and Nutrition 40: 173-289.
    • (2000) Critical Reviews in Food Science and Nutrition , vol.40 , pp. 173-289
    • Delgado-Vargas, F.1    Jimenez, A.R.2    Paredes-Lopez, O.3
  • 24
    • 5644283296 scopus 로고    scopus 로고
    • Role of chemopreventive agents in cancer therapy
    • Dorai, T., and B.B. Aggarwal. 2004. Role of chemopreventive agents in cancer therapy. Cancer Letters 215: 129-140.
    • (2004) Cancer Letters , vol.215 , pp. 129-140
    • Dorai, T.1    Aggarwal, B.B.2
  • 25
    • 0001768525 scopus 로고
    • Challenges and opportunities of metabolite production from plant cell and tissue culture
    • Dornenberg, H., and D. Knorr. 1977. Challenges and opportunities of metabolite production from plant cell and tissue culture. Food Technology 51: 47-54.
    • (1977) Food Technology , vol.51 , pp. 47-54
    • Dornenberg, H.1    Knorr, D.2
  • 28
    • 0029998738 scopus 로고    scopus 로고
    • Antioxidant supplementation decreases oxidative dna damage in human lymphocytes
    • Duthie, S.J., A. Ma, M.A. Ross, and A.R. Collins. 1996. Antioxidant supplementation decreases oxidative DNA damage in human lymphocytes. Cancer Research 56: 1291-1295.
    • (1996) Cancer Research , vol.56 , pp. 1291-1295
    • Duthie, S.J.1    Ma, A.2    Ross, M.A.3    Collins, A.R.4
  • 30
    • 0028291386 scopus 로고
    • In vitro effect of vegetable fruit juices on the mutagenicity of 2-amino-3-methylimidazole[4,5-f]quinoline, 2-amino-3,8-dime-thylimide-3-ol[4,5-f]quinoxaline
    • Edenharder, R., P. Kurz, K. Joh, S. Burgard, and K. Seeger. 1994. In vitro effect of vegetable fruit juices on the mutagenicity of 2-amino-3-methylimidazole[4,5-f]quinoline, 2-amino-3,8-dime-thylimide-3-ol[4,5-f]quinoxaline. Food and Chemical Toxicology 32: 443-459.
    • (1994) Food and Chemical Toxicology , vol.32 , pp. 443-459
    • Edenharder, R.1    Kurz, P.2    Joh, K.3    Burgard, S.4    Seeger, K.5
  • 31
    • 0037180362 scopus 로고    scopus 로고
    • Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimodazole[4,5-b]pyridine (Phip) in metabolically competent v79 cells
    • Edenharder, R., J.W. Sagr, H. Glatt, E. Muckel, and K.L. Platt. 2002. Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimodazole[4,5-b]pyridine (PhIP) in metabolically competent V79 cells. Mutation Research 521: 57-72.
    • (2002) Mutation Research , vol.521 , pp. 57-72
    • Edenharder, R.1    Sagr, J.W.2    Glatt, H.3    Muckel, E.4    Platt, K.L.5
  • 32
    • 0031858765 scopus 로고    scopus 로고
    • Characterization of the antiradical activity of betalains from beta vulgaris l. Roots
    • Escribano, J., M.A. Pedreno, F. Garcia-Carmona, and R. Munoz. 1998. Characterization of the antiradical activity of betalains from Beta vulgaris L. Roots. Phytochemical Analysis 9: 124-127.
    • (1998) Phytochemical Analysis , vol.9 , pp. 124-127
    • Escribano, J.1    Pedreno, M.A.2    Garcia-Carmona, F.3    Munoz, R.4
  • 33
    • 0037048743 scopus 로고    scopus 로고
    • Subcellular localization of isoenzyme pattern of peroxidase and polyphenoloxidase in beetroot (Beta vulgaris l.)
    • Escribano, J., F. Gandia-Herrero, N. Caballero, and M.A. Pedreno. 2002. Subcellular localization of isoenzyme pattern of peroxidase and polyphenoloxidase in beetroot (Beta vulgaris L.). Journal of Agricultural and Food Chemistry 50: 6123-6129.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 6123-6129
    • Escribano, J.1    Gandia-Herrero, F.2    Caballero, N.3    Pedreno, M.A.4
  • 35
    • 33845969839 scopus 로고    scopus 로고
    • Dietary polyphenols may affect dna méthylation
    • Fong, M., D. Chen, and C.S. Yang. 2007. Dietary polyphenols may affect DNA méthylation. Journal of Nutrition 137: 223S-228S.
    • (2007) Journal of Nutrition , vol.137 , pp. 223S-228S
    • Fong, M.1    Chen, D.2    Yang, C.S.3
  • 36
    • 0344174479 scopus 로고
    • Sugar beet and other cultivated beets (Beta vulgaris)
    • 2nd ed, ed. J. Smartt and N.W. Simmonds, London: Longman Scientific
    • Ford-Lloyd, B.V. 1995. Sugar beet and other cultivated beets (Beta vulgaris). In Evaluation of crop plants, 2nd ed, ed. J. Smartt and N.W. Simmonds, 35-40. London: Longman Scientific.
    • (1995) Evaluation of Crop Plants , pp. 35-40
    • Ford-Lloyd, B.V.1
  • 39
    • 23844473854 scopus 로고    scopus 로고
    • Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans
    • Frank, T., F.C. Stintzing, R. Carle, R. Bitsch, and M. Netzel. 2005. Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacological Research 52: 290-297.
    • (2005) Pharmacological Research , vol.52 , pp. 290-297
    • Frank, T.1    Stintzing, F.C.2    Carle, R.3    Bitsch, R.4    Netzel, M.5
  • 41
    • 67650261853 scopus 로고    scopus 로고
    • The role of phenolic hydroxyl groups in the free radical scavenging activity of betalains
    • Gandia-Herrero, F., J. Escribano, and F. Garcia-Carmona. 2009. The role of phenolic hydroxyl groups in the free radical scavenging activity of betalains. Journal of Natural Products 72: 1142-1146.
    • (2009) Journal of Natural Products , vol.72 , pp. 1142-1146
    • Gandia-Herrero, F.1    Escribano, J.2    Garcia-Carmona, F.3
  • 42
    • 77953687753 scopus 로고    scopus 로고
    • Structural implications on color, fluorescence, and antiradical activity in betalains
    • Gandia-Herrero, F., J. Escribano, and F. Garcia-Carmona. 2010. Structural implications on color, fluorescence, and antiradical activity in betalains. Planta 232: 449-460.
    • (2010) Planta , vol.232 , pp. 449-460
    • Gandia-Herrero, F.1    Escribano, J.2    Garcia-Carmona, F.3
  • 43
    • 0034947478 scopus 로고    scopus 로고
    • Composition of red beet (Beta vulgaris var. Conditiva) varieties on the basis of their pigment components
    • Gasztonyi, M.N., H. Daood, M.T. Hajos, and P. Biacs. 2001. Composition of red beet (Beta vulgaris var. Conditiva) varieties on the basis of their pigment components. Journal of the Science of Food and Agriculture 81: 932-933.
    • (2001) Journal of the Science of Food and Agriculture , vol.81 , pp. 932-933
    • Gasztonyi, M.N.1    Daood, H.2    Hajos, M.T.3    Biacs, P.4
  • 44
    • 79954467056 scopus 로고    scopus 로고
    • Total extract of beta vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells
    • Gennari, L., M. Felletti, M. Blasa, C. Celeghini, A. Corallini, and P. Ninfali. 2011. Total extract of Beta vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells. Phytochemical Analysis 22: 272-279.
    • (2011) Phytochemical Analysis , vol.22 , pp. 272-279
    • Gennari, L.1    Felletti, M.2    Blasa, M.3    Celeghini, C.4    Corallini, A.5    Ninfali, P.6
  • 46
    • 77953323455 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot beta vulgaris cv. Detroit dark red
    • Georgiev, V.G., J. Weber, E.-M. Kneschke, P.N. Denev, T. Bley, and A.I. Pavlov. 2010B. Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit Dark Red. Plant Foods for Human Nutrition 65: 105-111.
    • (2010) Plant Foods for Human Nutrition , vol.65 , pp. 105-111
    • Georgiev, V.G.1    Weber, J.2    Kneschke, E.-M.3    Denev, P.N.4    Bley, T.5    Pavlov, A.I.6
  • 47
  • 48
    • 33750530838 scopus 로고    scopus 로고
    • Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity
    • Gliszczynska-Swiglo, A., H. Szymusiak, and P. Malinowska. 2006. Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity. Food Additives and Contaminants 11: 1079-1087.
    • (2006) Food Additives and Contaminants , vol.11 , pp. 1079-1087
    • Gliszczynska-Swiglo, A.1    Szymusiak, H.2    Malinowska, P.3
  • 49
    • 0031846810 scopus 로고    scopus 로고
    • Reducing the toxicity of anticancer therapy: New strategies
    • Griggs, J.J. 1998. Reducing the toxicity of anticancer therapy: New strategies. Leukemia Research 22(Suppl 1): S27-S33.
    • (1998) Leukemia Research , vol.22 , Issue.1 , pp. S27-S33
    • Griggs, J.J.1
  • 50
    • 0034079862 scopus 로고    scopus 로고
    • Free radicals and antioxidants in the year 2000. A historical look to the future. Annals of the new york academy of sciences
    • Gutteridge, J.M., and B. Hauiwell. 2000. Free radicals and antioxidants in the year 2000. A historical look to the future. Annals of the New York Academy of Sciences 899: 136-147.
    • (2000) 899 , pp. 136-147
    • Gutteridge, J.M.1    HaUiwell, B.2
  • 51
    • 85025620191 scopus 로고
    • Stable beet color composition
    • Haber, G.J., C.T. Tan, and J. Wu. 1979. Stable beet color composition. Us Patent No 4132793.
    • (1979) US Patent , vol.793
    • Haber, G.J.1    Tan, C.T.2    Wu, J.3
  • 53
    • 84982651952 scopus 로고
    • Red beet pigments as soft drink colorants
    • Havlikova, L., K. Mikova, and V. Kyzlink. 1985. Red beet pigments as soft drink colorants. Nahrung 29: 723-770.
    • (1985) Nahrung , vol.29 , pp. 723-770
    • Havlikova, L.1    Mikova, K.2    Kyzlink, V.3
  • 54
    • 0001896629 scopus 로고    scopus 로고
    • Natural food colors: Beetroot
    • ed. G.A.F. Hendry and J.D. Houghton, Glasgow: Blackie Academic Professional
    • Henry, B.D. 1996. Natural food colors: Beetroot. In Natural food colorants, 2nd ed, ed. G.A.F. Hendry and J.D. Houghton, 59-64. Glasgow: Blackie Academic Professional.
    • (1996) Natural Food Colorants , pp. 59-64
    • Henry, B.D.1
  • 55
    • 33745252561 scopus 로고    scopus 로고
    • Betalain stability and degradation. Structural and chromatic aspects
    • Herbach, K.M., F.C. Stintzing, and R. Carle. 2006A. Betalain stability and degradation. Structural and chromatic aspects. Journal of Food Science 71: R41-R50.
    • (2006) Journal of Food Science , vol.71 , pp. R41-R50
    • Herbach, K.M.1    Stintzing, F.C.2    Carle, R.3
  • 56
    • 33644523077 scopus 로고    scopus 로고
    • Stability and color change of thermally treated betanin, phyllocactin and hylocerenin solutions
    • Herbach, K.M., F.C. Stintz, and R. Carle. 2006B. Stability and color change of thermally treated betanin, phyllocactin and hylocerenin solutions. Journal of Agricultural and Food Chemistry 54: 390-398.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 390-398
    • Herbach, K.M.1    Stintz, F.C.2    Carle, R.3
  • 57
    • 0002047588 scopus 로고
    • Betanin production and release in vitro from suspension cultures of
    • Hunter, C.S., and N.J. Kilby. 1990. Betanin production and release in vitro from suspension cultures of Beta vulgaris. Methods in Molecular Biology 6: 545-554.
    • (1990) Beta Vulgaris. Methods in Molecular Biology , vol.6 , pp. 545-554
    • Hunter, C.S.1    Kilby, N.J.2
  • 59
    • 0001314821 scopus 로고    scopus 로고
    • Anthocyanins and betalains
    • 2nd, ed. G.A.F. Hendry and J.D. Houghton, Glasgow: Blackie Academic Professional
    • Jackman, R.L., and J.L. Smith. 1996. Anthocyanins and betalains. In Natural food colorants, 2nd ed, ed. G.A.F. Hendry and J.D. Houghton, 244-310. Glasgow: Blackie Academic Professional.
    • (1996) Natural Food Colorants , pp. 244-310
    • Jackman, R.L.1    Smith, J.L.2
  • 60
    • 79954555762 scopus 로고    scopus 로고
    • Extraction of bioactive compounds from whole red cabbage and beetroot using pulsed electric fields and evaluation of their functionality
    • University of Nebraska, Lincoln, Accessed 4 Feb 2011
    • Kannan V. 2011. Extraction of bioactive compounds from whole red cabbage and beetroot using pulsed electric fields and evaluation of their functionality. Master of Science thesis in food science and technology, University of Nebraska, Lincoln. Http://digitalcommons.unl.edu/food-scidiss/11. Accessed 4 Feb 2011.
    • (2011) Master of Science Thesis in Food Science and Technology
    • Kannan, V.1
  • 62
    • 85025579263 scopus 로고    scopus 로고
    • Inhibitory effect of synthetic and natural colorants on carcinogenesis
    • Kapadia, G.J., H. Tokuda, T. Konoshima, M. Takasaki, and H. Nishino. 2001. Inhibitory effect of synthetic and natural colorants on carcinogenesis. Us Patent No 6284224.
    • (2001) US Patent , vol.224
    • Kapadia, G.J.1    Tokuda, H.2    Konoshima, T.3    Takasaki, M.4    Nishino, H.5
  • 63
    • 0030041710 scopus 로고    scopus 로고
    • Chemoprevention of lung and skin cancer by beta vulgaris (Beet) root extract
    • Kapadia, G.J., H. Tokuda, T. Konoshima, and H. Nishino. 1996. Chemoprevention of lung and skin cancer by Beta vulgaris (beet) root extract. Cancer Letters 100: 211-214.
    • (1996) Cancer Letters , vol.100 , pp. 211-214
    • Kapadia, G.J.1    Tokuda, H.2    Konoshima, T.3    Nishino, H.4
  • 64
    • 0030975644 scopus 로고    scopus 로고
    • Inhibition of 12-0-tetradecanoylphorbol-13-acetate induced epstein-barr virus antigen activation by natural colorants
    • Kapadia, G.J., V. Balasubramanian, H. Tokuda, A. Iwashima, and H. Nishino. 1997. Inhibition of 12-0-tetradecanoylphorbol-13-acetate induced Epstein-Barr virus antigen activation by natural colorants. Cancer Letters 115: 173-178.
    • (1997) Cancer Letters , vol.115 , pp. 173-178
    • Kapadia, G.J.1    Balasubramanian, V.2    Tokuda, H.3    Iwashima, A.4    Nishino, H.5
  • 66
    • 0037331663 scopus 로고    scopus 로고
    • Chemoprevention of dmba-induced uv-b promoted, nori-induced tpa promoted skin carcinogenesis, and den-induced phenobarbital promoted liver tumors in mice by extract of beetroot
    • Kapadia, G.J., M.A. Azuine, R. Sridhar, Y. Okuda, A. Tsuruta, E. Ichiishi, T. Mukainake, M. Takasaki, N.H. Konoshima, and H. Tokuda. 2003. Chemoprevention of DMBA-induced UV-B promoted, NORI-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot. Pharmacological Research 47: 141-148.
    • (2003) Pharmacological Research , vol.47 , pp. 141-148
    • Kapadia, G.J.1    Azuine, M.A.2    Sridhar, R.3    Okuda, Y.4    Tsuruta, A.5    Ichiishi, E.6    Mukainake, T.7    Takasaki, M.8    Konoshima, N.H.9    Tokuda, H.10
  • 68
    • 79954542344 scopus 로고    scopus 로고
    • Cytotoxic effect of the red beetroot (Beta vulgaris l.) Extract compared to doxorubicin (adriamycin) in the human prostate (pc-3) and breast (mcf-7) cancer cell lines
    • Kapadia, G.J., M.A. Azuine, G.S. Rao, T. Arai, A. Iida, and H. Tokuda. 2011A. Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines. Anticancer Agents in Medicinal Chemistry 11: 280-284.
    • (2011) Anticancer Agents in Medicinal Chemistry , vol.11 , pp. 280-284
    • Kapadia, G.J.1    Azuine, M.A.2    Rao, G.S.3    Arai, T.4    Iida, A.5    Tokuda, H.6
  • 69
    • 84955404519 scopus 로고    scopus 로고
    • Synergistic cytotoxic effect of red beetroot (Beta vulgaris l.) Food colorant e162 with anticancer drug doxorubicin (adriamycin) against human prostate, breast and pancreatic tumor cells
    • San Diego, Abstr No
    • Kapadia, G.J., G.S. Rao, A. Iida, N. Suzuki, and H. Tokuda. 2011B. Synergistic cytotoxic effect of red beetroot (Beta vulgaris L.) food colorant E162 with anticancer drug doxorubicin (Adriamycin) against human prostate, breast and pancreatic tumor cells. In 52nd annual meeting of the American Society of Pharmacognosy, San Diego, Abstr No P241.
    • 52Nd Annual Meeting of the American Society of Pharmacognosy , pp. 241
    • Kapadia, G.J.1    Rao, G.S.2    Iida, A.3    Suzuki, N.4    2011b, H.T.5
  • 71
    • 84863626362 scopus 로고    scopus 로고
    • Protective effect of lactofermented beetroot juice against aberrant crypt foci and genotoxicity of fecal water in rats
    • Klewicka, E., A. Nowak, Z. Zdunczyk, B. Cukrowska, and J. Blasiak. 2010. Protective effect of lactofermented beetroot juice against aberrant crypt foci and genotoxicity of fecal water in rats. Experimental and Toxicologic Pathology 63. Http://dx.doi.org/10.1016Zj.etp.2010.12001
    • (2010) Experimental and Toxicologic Pathology , pp. 63
    • Klewicka, E.1    Nowak, A.2    Zdunczyk, Z.3    Cukrowska, B.4    Blasiak, J.5
  • 72
    • 40049097782 scopus 로고    scopus 로고
    • Anticarcinogenic activities of natural pigments from beetroot and saffron
    • Konoshima, T., and M. Takasaki. 2003. Anticarcinogenic activities of natural pigments from beetroot and saffron. Foods and Food Ingredients Journal of Japan 208: 615-622.
    • (2003) Foods and Food Ingredients Journal of Japan , vol.208 , pp. 615-622
    • Konoshima, T.1    Takasaki, M.2
  • 73
    • 0019314559 scopus 로고
    • Absorption, excretion, metabolism and cardiovascular effects of beetroot extract in the rat
    • Krantz, C., M. Monier, and B. Wahlstrom. 1980. Absorption, excretion, metabolism and cardiovascular effects of beetroot extract in the rat. Food and Cosmetics Toxicology 18: 363-366.
    • (1980) Food and Cosmetics Toxicology , vol.18 , pp. 363-366
    • Krantz, C.1    Monier, M.2    Wahlstrom, B.3
  • 74
    • 78149450419 scopus 로고    scopus 로고
    • Enhancement of betanin yield in transformed sugar beet (Beta vulgaris l.)
    • Kriznik, B., and D. Pavokovic. 2010. Enhancement of betanin yield in transformed sugar beet (Beta vulgaris L.). Acta Botanica Croatia 69: 173-182.
    • (2010) Acta Botanica Croatia , vol.69 , pp. 173-182
    • Kriznik, B.1    Pavokovic, D.2
  • 75
    • 0033672319 scopus 로고    scopus 로고
    • Phenolics and betacyanins in red beetroot (Beta vulgaris) root: Distribution and effect of cold storage on the content of total phenolics and three individual compounds
    • Kujala, T.S., J.M. Loponen, K.D. Klika, and K. Pihlaja. 2000. Phenolics and betacyanins in red beetroot (Beta vulgaris) root: Distribution and effect of cold storage on the content of total phenolics and three individual compounds. Journal of Agricultural and Food Chemistry 48: 5338-5342.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 5338-5342
    • Kujala, T.S.1    Loponen, J.M.2    Klika, K.D.3    Pihlaja, K.4
  • 76
    • 0034764772 scopus 로고    scopus 로고
    • Pihlaja. 2001A. 5,5'-6,6'-tetrahydroxy-3,3'-biindolyl from beetroot (beta vulgaris) peel extract
    • Kujala, T., K. Klika, V. Ovcharenko, J. Laponen, M. Vienola, and K. Pihlaja. 2001A. 5,5'-6,6'-tetrahydroxy-3,3'-biindolyl from beetroot (Beta vulgaris) peel extract. Zeitschriftfur Naturforschung C 56: 714-718.
    • Zeitschriftfur Naturforschung C , vol.56 , pp. 714-718
    • Kujala, T.1    Klika, K.2    Ovcharenko, V.3    Laponen, J.4    Vienola, M.5
  • 77
    • 0035345778 scopus 로고    scopus 로고
    • Betalains and phenolics in red beetroot (Beta vulgaris) peel extract
    • Kujala, T., J. Laponen, and K. Pihlaja. 2001B. Betalains and phenolics in red beetroot (Beta vulgaris) peel extract. Zeitschrift fur Naturforschung C 56: 343-348.
    • (2001) Zeitschrift Fur Naturforschung C , vol.56 , pp. 343-348
    • Kujala, T.1    Laponen, J.2    Pihlaja, K.3
  • 80
    • 0030268045 scopus 로고    scopus 로고
    • Effect of natural food colorings on immunoglobulin production in vitro by rat spleen lymphocytes
    • Kuramoto, Y., K. Yamada, O. Tsuruta, and M. Sugano. 1996. Effect of natural food colorings on immunoglobulin production in vitro by rat spleen lymphocytes. Bioscience, Biotechnology, and Biochemistry 60: 1712-1713.
    • (1996) Bioscience, Biotechnology, and Biochemistry , vol.60 , pp. 1712-1713
    • Kuramoto, Y.1    Yamada, K.2    Tsuruta, O.3    Sugano, M.4
  • 83
    • 84985206422 scopus 로고
    • Blanching effect on polyphenoloxidase activity in table beets
    • Lee, C.Y., and N.L. Smith. 1979. Blanching effect on polyphenoloxidase activity in table beets. Journal of Food Science 44: 82-86.
    • (1979) Journal of Food Science , vol.44 , pp. 82-86
    • Lee, C.Y.1    Smith, N.L.2
  • 85
    • 30344457298 scopus 로고    scopus 로고
    • Betalains, phase ii enzyme-inducing components from red beetroot (Beta vulgaris l.) Extracts
    • Lee, C.-H., M. Wattasinghe, B.W. Bolling, L.-L. Ji, and K.L. Parkin. 2005. Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts. Nutrition and Can^cer 53: 91-103.
    • (2005) Nutrition and Can^cer , vol.53 , pp. 91-103
    • Lee, C.-H.1    Wattasinghe, M.2    Bolling, B.W.3    Ji, L.-L.4    Parkin, K.L.5
  • 86
    • 77949900612 scopus 로고    scopus 로고
    • Red beet (Beta vulgaris l.) Leaf supplementation improves antioxidant status in c57bl/6 j mice fed high fat high cholesterol diet
    • Lee, J.H., C.W. Son, M.Y. Kim, M.H. Kim, H.R. Kim, E.S. Kwak, S. Kim, and M.R. Kim. 2009. Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6 J mice fed high fat high cholesterol diet. Nutrition Research and Practice 3: 114-121.
    • (2009) Nutrition Research and Practice , vol.3 , pp. 114-121
    • Lee, J.H.1    Son, C.W.2    Kim, M.Y.3    Kim, M.H.4    Kim, H.R.5    Kwak, E.S.6    Kim, S.7    Kim, M.R.8
  • 88
    • 0030798212 scopus 로고    scopus 로고
    • Chemoprevention of ultraviolet radiation-induced skin cancer
    • Ley, R.D., and V.E. Reeve. 1997. Chemoprevention of ultraviolet radiation-induced skin cancer. Environmental Health Perspectives 105(Suppl 4): 981-984.
    • (1997) Environmental Health Perspectives , vol.105 , pp. 981-984
    • Ley, R.D.1    Reeve, V.E.2
  • 90
    • 48549085750 scopus 로고    scopus 로고
    • Enhancement of the extraction of betaine from red beetroot by pulsed electric fields
    • Lopez, N., E. Puertolas, S. Condon, J. Raso, and I. Alvarez. 2009. Enhancement of the extraction of betaine from red beetroot by pulsed electric fields. Journal of Food Engineering 90: 60-66.
    • (2009) Journal of Food Engineering , vol.90 , pp. 60-66
    • Lopez, N.1    Puertolas, E.2    Condon, S.3    Raso, J.4    Alvarez, I.5
  • 91
    • 67449138574 scopus 로고    scopus 로고
    • Radioprotective activity of betalains from red beets in mice exposed to gamma irradiation
    • Lu, X., Y. Wang, and Z. Zhang. 2009. Radioprotective activity of betalains from red beets in mice exposed to gamma irradiation. European Journal of Pharmacology 615: 223-227.
    • (2009) European Journal of Pharmacology , vol.615 , pp. 223-227
    • Lu, X.1    Wang, Y.2    Zhang, Z.3
  • 93
    • 2642566088 scopus 로고    scopus 로고
    • Anthracylines: Molecular advances and pharmacologic developments in antitumor activity and cardiotoxicity
    • Minotti, G., P. Menna, E. Salvatorelli, and L. Gianni. 2004. Anthracylines: Molecular advances and pharmacologic developments in antitumor activity and cardiotoxicity. Pharmacological Reviews 56: 185-229.
    • (2004) Pharmacological Reviews , vol.56 , pp. 185-229
    • Minotti, G.1    Menna, P.2    Salvatorelli, E.3    Gianni, L.4
  • 94
    • 0035060643 scopus 로고    scopus 로고
    • Food idiosyncrasies. Beetroot and asparagus
    • Mitchell, S.C. 2001. Food idiosyncrasies. Beetroot and asparagus. Drug Metabolism and Disposition 29: 539-543.
    • (2001) Drug Metabolism and Disposition , vol.29 , pp. 539-543
    • Mitchell, S.C.1
  • 95
    • 43049154366 scopus 로고    scopus 로고
    • Betalains in the era of global agri-food science, technology and nutritional health
    • Moreno, D.A., C. Garcia-Veguera, J.I. Gil, and A. Gil-Izuierdo. 2008. Betalains in the era of global agri-food science, technology and nutritional health. Phytochemistry Reviews 7: 261-280.
    • (2008) Phytochemistry Reviews , vol.7 , pp. 261-280
    • Moreno, D.A.1    Garcia-Veguera, C.2    Gil, J.I.3    Gil-Izuierdo, A.4
  • 96
    • 27944495937 scopus 로고    scopus 로고
    • Enhanced mass transfer during solid-liquid extraction of gamma-radiated red beetroot
    • Nayak, C.A., S. Chethana, N.K. Rastogi, and K. Raghavarao. 2006. Enhanced mass transfer during solid-liquid extraction of gamma-radiated red beetroot. Radiation Physics and Chemistry 75: 173-178.
    • (2006) Radiation Physics and Chemistry , vol.75 , pp. 173-178
    • Nayak, C.A.1    Chethana, S.2    Rastogi, N.K.3    Raghavarao, K.4
  • 100
    • 84955416425 scopus 로고    scopus 로고
    • The Times, London, Accessed 28 Jan 2011
    • Nottingham, S. 2004. Beetroot e-book- 2004. The Times, London. Http://stephennottingham.co.uk. Accessed 28 Jan 2011.
    • (2004) Beetroot E-Book- 2004
    • Nottingham, S.1
  • 101
    • 0002469318 scopus 로고    scopus 로고
    • Biotechnology in natural food colours: The role of bioprocessing
    • 2nd ed, ed. G.A.F. Hendry and J.D. Houghton, Glasgow: Blackie Academic Professional
    • O’Callaghan, M.C. 1996. Biotechnology in natural food colours: The role of bioprocessing. In Natural food colorants, 2nd ed, ed. G.A.F. Hendry and J.D. Houghton, 80-111. Glasgow: Blackie Academic Professional.
    • (1996) Natural Food Colorants , pp. 80-111
    • O’Callaghan, M.C.1
  • 102
    • 77949320578 scopus 로고    scopus 로고
    • Stability evaluation of beetroot colour in various pharmaceutical matrices
    • Pai, S.R., and P. D’Mello. 2004. Stability evaluation of beetroot colour in various pharmaceutical matrices. Indian Journal of Pharmaceutical Sciences 66: 696-699.
    • (2004) Indian Journal of Pharmaceutical Sciences , vol.66 , pp. 696-699
    • Pai, S.R.1    D’Mello, P.2
  • 103
    • 73749085369 scopus 로고    scopus 로고
    • The effect of dietary polyphenols on the epigenetic regulation of gene expression on mcf7 breast cancer cells
    • Paluszczak, J., V. Krajka-Kuzniak, and W. Baer-Dobowska. 2010. The effect of dietary polyphenols on the epigenetic regulation of gene expression on MCF7 breast cancer cells. Toxicology Letters 192: 119-125.
    • (2010) Toxicology Letters , vol.192 , pp. 119-125
    • Paluszczak, J.1    Krajka-Kuzniak, V.2    Baer-Dobowska, W.3
  • 104
    • 54449085540 scopus 로고    scopus 로고
    • Chemopreventive effects of natural dietary compounds on cancer development
    • Pan, M.H., and C.T. Ho. 2008. Chemopreventive effects of natural dietary compounds on cancer development. Chemical Society Reviews 37: 2558-2574.
    • (2008) Chemical Society Reviews , vol.37 , pp. 2558-2574
    • Pan, M.H.1    Ho, C.T.2
  • 105
    • 0343907234 scopus 로고    scopus 로고
    • Decomposition of anticarcinogen factors of the beetroot during juice and nectar production
    • Patkai, G.Y., J. Bara, and I. Varsanyi. 1997. Decomposition of anticarcinogen factors of the beetroot during juice and nectar production. Cancer Letters 114: 105-106.
    • (1997) Cancer Letters , vol.114 , pp. 105-106
    • Patkai, G.Y.1    Bara, J.2    Varsanyi, I.3
  • 106
    • 22144463234 scopus 로고    scopus 로고
    • Radical scavenging activity and stability of betalains from beta vulgaris hairy root culture in simulated conditions of human gastrointestinal tract
    • Pavlov, A., P. Kovatcheva, D. Tuneva, M. Ilieva, and T. Bley. 2005. Radical scavenging activity and stability of betalains from Beta vulgaris hairy root culture in simulated conditions of human gastrointestinal tract. Plant Foods for Human Nutrition 60: 43-47.
    • (2005) Plant Foods for Human Nutrition , vol.60 , pp. 43-47
    • Pavlov, A.1    Kovatcheva, P.2    Tuneva, D.3    Ilieva, M.4    Bley, T.5
  • 108
    • 0034364573 scopus 로고    scopus 로고
    • Studying the oxidation and the antiradical activity of betalain from beet root
    • Pedreno, M.A., and J. Escribano. 2000. Studying the oxidation and the antiradical activity of betalain from beet root. Journal of Biological Education 35: 49-51.
    • (2000) Journal of Biological Education , vol.35 , pp. 49-51
    • Pedreno, M.A.1    Escribano, J.2
  • 109
    • 0035873142 scopus 로고    scopus 로고
    • Correlation between antiradical activity and stability of betanine from beta vulgaris l. Roots under different ph, temperature and light conditions
    • Pedreno, M.A., and J. Escribano. 2001. Correlation between antiradical activity and stability of betanine from Beta vulgaris L. Roots under different pH, temperature and light conditions. Journal of the Science of Food and Agriculture 81: 627-631.
    • (2001) Journal of the Science of Food and Agriculture , vol.81 , pp. 627-631
    • Pedreno, M.A.1    Escribano, J.2
  • 110
    • 0015494420 scopus 로고
    • Stereochemistry of interactions: Interaction of daunomycin with dna
    • Pigram, W.J., W. Fuller, and L.D. Hamilton. 1972. Stereochemistry of interactions: Interaction of daunomycin with DNA. Nature: New Biology 235: 17-19.
    • (1972) Nature: New Biology , vol.235 , pp. 17-19
    • Pigram, W.J.1    Fuller, W.2    Hamilton, L.D.3
  • 111
    • 78549258809 scopus 로고    scopus 로고
    • Fruits and vegetables protect against genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells
    • Platt, K.L., R. Edenharder, S. Aberhold, S. Muckel, and H. Glatt. 2010. Fruits and vegetables protect against genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells. Mutation Research 703: 90-98.
    • (2010) Mutation Research , vol.703 , pp. 90-98
    • Platt, K.L.1    Edenharder, R.2    Aberhold, S.3    Muckel, S.4    Glatt, H.5
  • 113
    • 0022692832 scopus 로고
    • Prophylactic effect of a beta vulgaris extract on experimental influenza infection in mice
    • Prahoveanu, E., V. Easanu, G. Anton, and S. Frunzulica. 1986. Prophylactic effect of a Beta vulgaris extract on experimental influenza infection in mice. Virologie 37: 121-123.
    • (1986) Virologie , vol.37 , pp. 121-123
    • Prahoveanu, E.1    Easanu, V.2    Anton, G.3    Frunzulica, S.4
  • 114
    • 84955386290 scopus 로고
    • The red pigment of the root of the beet (Beta vulgaris) 1. The preparation of betanin
    • Pucher, G.W., L.C. Curtis, and H.B. Vickery. 1938. The red pigment of the root of the beet (Beta vulgaris) 1. The preparation of betanin. Journal of Biological Chemistry 123: 61-70.
    • (1938) Journal of Biological Chemistry , vol.123 , pp. 61-70
    • Pucher, G.W.1    Curtis, L.C.2    Vickery, H.B.3
  • 115
    • 0242456058 scopus 로고    scopus 로고
    • Antioxidant activity of phenolic compounds of swiss chard (Beta vulgaris subspecies cycla) extracts
    • Pyo, Y.-H., T.-C. Lee, L. Logendra, and R.T. Rosen. 2004. Antioxidant activity of phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chemistry 85: 19-26.
    • (2004) Food Chemistry , vol.85 , pp. 19-26
    • Pyo, Y.-H.1    Lee, T.-C.2    Logendra, L.3    Rosen, R.T.4
  • 116
    • 36048968123 scopus 로고    scopus 로고
    • Natural products as corrosion inhibitor for metals in corrosive media - a review
    • Raja, P.B., and M.G. Sethuraman. 2008. Natural products as corrosion inhibitor for metals in corrosive media - A review. Materials Science 62: 113-116.
    • (2008) Materials Science , vol.62 , pp. 113-116
    • Raja, P.B.1    Sethuraman, M.G.2
  • 117
    • 33745243816 scopus 로고    scopus 로고
    • Contribution of lactic acid fermentation to improve nutritive quality of vegetable juices enriched with brewer’s yeast autolysate
    • Rakin, M., M. Vukasinovic, S. Silver-Marinkovic, and M. Maksimovic. 2007. Contribution of lactic acid fermentation to improve nutritive quality of vegetable juices enriched with brewer’s yeast autolysate. Food Chemistry 100: 599-602
    • (2007) Food Chemistry , vol.100 , pp. 599-602
    • Rakin, M.1    Vukasinovic, M.2    Silver-Marinkovic, S.3    Maksimovic, M.4
  • 119
    • 28444440307 scopus 로고    scopus 로고
    • Relative inhibition of lipid peroxidation, cyclogenase enzymes and human tumor proliferation by natural food colors
    • Reddy, M.K., R.L. Alexander-Lindo, and M.G. Nair. 2005. Relative inhibition of lipid peroxidation, cyclogenase enzymes and human tumor proliferation by natural food colors. Journal of Agricultural and Food Chemistry 53: 9268-9273.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 9268-9273
    • Reddy, M.K.1    Alexander-Lindo, R.L.2    Nair, M.G.3
  • 120
    • 0042284013 scopus 로고    scopus 로고
    • Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
    • Riboli, E., and T. Norat. 2003. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. American Journal of Clinical Nutrition 78: 559S-569S.
    • (2003) American Journal of Clinical Nutrition , vol.78 , pp. 559S-569S
    • Riboli, E.1    Norat, T.2
  • 121
    • 84943257591 scopus 로고    scopus 로고
    • Biosynthesis of alkaloids and betalains
    • 2nd ed, ed. M. Wink, Chichester: Wiley, Accessed 20 Apr 2011
    • Roberts, M.F., D. Strack, and M. Wink. 2010. Biosynthesis of alkaloids and betalains. In Annual plant reviews. Biochemistry of plant secondary metabolites, vol. 40, 2nd ed, ed. M. Wink, 20-91. Chichester: Wiley. Http://www.onlinelibrary.wiley.com. Accessed 20 Apr 2011.
    • (2010) Annual Plant Reviews , vol.40 , pp. 20-91
    • Roberts, M.F.1    Strack, D.2    Wink, M.3
  • 122
    • 37049175150 scopus 로고
    • Synthetic experiments on the nature of betanin and related nitrogenous anthocyanins. Part i
    • Robinson, A.M., and R. Robinson. 1932. Synthetic experiments on the nature of betanin and related nitrogenous anthocyanins. Part I. Journal of the Chemical Society 1932: 1439-1445.
    • (1932) Journal of the Chemical Society , vol.1932 , pp. 1439-1445
    • Robinson, A.M.1    Robinson, R.2
  • 123
    • 0005264323 scopus 로고
    • On the genetics of betanin excretion
    • Saldanha, P.H. 1962. On the genetics of betanin excretion. Journal of Heredity 53: 296-298.
    • (1962) Journal of Heredity , vol.53 , pp. 296-298
    • Saldanha, P.H.1
  • 124
    • 0005309886 scopus 로고
    • Race differences in the ability to excrete beetroot pigment (Betanin)
    • Saldanha, P.H., L.E. Magalhaes, and W. Horta. 1960. Race differences in the ability to excrete beetroot pigment (betanin). Nature 187: 806-807.
    • (1960) Nature , vol.187 , pp. 806-807
    • Saldanha, P.H.1    Magalhaes, L.E.2    Horta, W.3
  • 125
    • 0032783212 scopus 로고    scopus 로고
    • The decisive step in betaxanthin biosynthesis is a spontaneous reaction
    • Schliemann, W., N. Kobayashi, and D. Strack. 1999. The decisive step in betaxanthin biosynthesis is a spontaneous reaction. Plant Physiology 119: 1217-1232.
    • (1999) Plant Physiology , vol.119 , pp. 1217-1232
    • Schliemann, W.1    Kobayashi, N.2    Strack, D.3
  • 128
    • 1842554875 scopus 로고    scopus 로고
    • Synergistic anti-cancer effects of grape seed extract and conventional cytotoxic agent doxorubicin against human breast carcinoma cells
    • Sharma, G., A.K. Tyagi, R.P. Singh, D.C. Chan, and R. Agrawal. 2004. Synergistic anti-cancer effects of grape seed extract and conventional cytotoxic agent doxorubicin against human breast carcinoma cells. Breast Cancer Research and Treatment 85: 1-12.
    • (2004) Breast Cancer Research and Treatment , vol.85 , pp. 1-12
    • Sharma, G.1    Tyagi, A.K.2    Singh, R.P.3    Chan, D.C.4    Agrawal, R.5
  • 129
    • 33750698589 scopus 로고    scopus 로고
    • Potential antioxidative effects of cactus pear fruit (Opuntia ficus-indica) extract of radical scavenging and dna damage reduction in human peripheral lymphocytes
    • Siriwarchana, N., F. Shahidi, and Y. Jeon. 2006. Potential antioxidative effects of cactus pear fruit (Opuntia ficus-indica) extract of radical scavenging and DNA damage reduction in human peripheral lymphocytes. Journal of Food Lipids 13: 445-458.
    • (2006) Journal of Food Lipids , vol.13 , pp. 445-458
    • Siriwarchana, N.1    Shahidi, F.2    Jeon, Y.3
  • 130
    • 65749090857 scopus 로고    scopus 로고
    • Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather
    • Sivakumar, V., J.L. Anna, J. Vijayeeswarri, and G. Swaminathan. 2009. Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather. Ultrasonics Sonochemistry 16: 782-789.
    • (2009) Ultrasonics Sonochemistry , vol.16 , pp. 782-789
    • Sivakumar, V.1    Anna, J.L.2    Vijayeeswarri, J.3    Swaminathan, G.4
  • 132
    • 0034011263 scopus 로고    scopus 로고
    • Chemoprevention of cancer
    • Sporn, M.B., and N. Suh. 2000. Chemoprevention of cancer. Carcinogenesis 21: 525-530.
    • (2000) Carcinogenesis , vol.21 , pp. 525-530
    • Sporn, M.B.1    Suh, N.2
  • 133
    • 35148837739 scopus 로고    scopus 로고
    • Betanin, a betacyanin pigment purified from fruits of opuntia fi cus-indica induces apoptosis in human chronic myeloid leukemia cell line-k562
    • Sreekanth, D., M.K. Arunasree, and K.R. Roy. 2007. Betanin, a betacyanin pigment purified from fruits of Opuntia fi cus-indica induces apoptosis in human chronic myeloid leukemia cell line-K562. Phytomedicine 14: 739-746.
    • (2007) Phytomedicine , vol.14 , pp. 739-746
    • Sreekanth, D.1    Arunasree, M.K.2    Roy, K.R.3
  • 134
    • 4344691399 scopus 로고    scopus 로고
    • A review of the epidemiological evidence for the ‘antioxidant hypothesis’
    • Stanner, S.A., J. Hughes, C.N. Kelly, and J. Buttriss. 2004. A review of the epidemiological evidence for the ‘antioxidant hypothesis’. Public Health Nutrition 7: 407-422.
    • (2004) Public Health Nutrition , vol.7 , pp. 407-422
    • Stanner, S.A.1    Hughes, J.2    Kelly, C.N.3    Buttriss, J.4
  • 136
    • 0346433433 scopus 로고    scopus 로고
    • Functional properties of anthocyanins and betalains in plants and human nutrition
    • Stintzing, F.C., and R. Carle. 2004. Functional properties of anthocyanins and betalains in plants and human nutrition. Trends in Food Science and Technology 15: 19-38.
    • (2004) Trends in Food Science and Technology , vol.15 , pp. 19-38
    • Stintzing, F.C.1    Carle, R.2
  • 140
    • 0037308033 scopus 로고    scopus 로고
    • Recent advances in betalain research
    • Strack, D., T. Vogt, and W. Schliemann. 2003. Recent advances in betalain research. Phytochemistry 62: 247-269.
    • (2003) Phytochemistry , vol.62 , pp. 247-269
    • Strack, D.1    Vogt, T.2    Schliemann, W.3
  • 141
    • 0024781837 scopus 로고
    • Mechanisms of induction of enzymes that protect against chemical carcinogenesis
    • Talalay, P. 1989. Mechanisms of induction of enzymes that protect against chemical carcinogenesis. Advances in Enzyme Regulation 28: 237-250.
    • (1989) Advances in Enzyme Regulation , vol.28 , pp. 237-250
    • Talalay, P.1
  • 143
    • 5144227379 scopus 로고    scopus 로고
    • Absorption, excretion, and distribution of dietary antioxidant betalains in ldls: Potential health effects in humans
    • Tesoriere, L., M. Allegra, D. Butera, and M. Livrea. 2004. Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: Potential health effects in humans. American Journal of Clinical Nutrition 80: 941-945.
    • (2004) American Journal of Clinical Nutrition , vol.80 , pp. 941-945
    • Tesoriere, L.1    Allegra, M.2    Butera, D.3    Livrea, M.4
  • 144
    • 57849091384 scopus 로고    scopus 로고
    • In vitro digestion of beta-lainic foods. Stability and bioaccessibility of betaxanthins and betacyanins, and oxidation potential of food digesta
    • Tesoriere, L., M. Fazzari, F. Angileri, C. Gentile, and M.A. Livrea. 2008. In vitro digestion of beta-lainic foods. Stability and bioaccessibility of betaxanthins and betacyanins, and oxidation potential of food digesta. Journal of Agricultural and Food Chemistry 56: 10487-10492.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 10487-10492
    • Tesoriere, L.1    Fazzari, M.2    Angileri, F.3    Gentile, C.4    Livrea, M.A.5
  • 145
    • 67650917704 scopus 로고    scopus 로고
    • Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes
    • Tesoriere, L., M. Allegra, C. Gentile, and M.A. Livrea. 2009. Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes. Free Radical Research 43: 706-717.
    • (2009) Free Radical Research , vol.43 , pp. 706-717
    • Tesoriere, L.1    Allegra, M.2    Gentile, C.3    Livrea, M.A.4
  • 146
    • 84955413684 scopus 로고    scopus 로고
    • Chemopreventive activity of natural compounds against advanced glycation endproduct induced carcinogenesis
    • Boston, Abstr No
    • Tokuda, H., and A. Lida. 2006. Chemopreventive activity of natural compounds against advanced glycation endproduct induced carcinogenesis. In 5th AACR international conference in cancer prevention research, Boston, Abstr No A59.
    • 5Th AACR International Conference in cancer prevention Research , pp. 59
    • Tokuda, H.1    Lida, A.2
  • 147
    • 33845642971 scopus 로고    scopus 로고
    • Duodenum protecting effects of table beet (Beta vulgaris l. Ssp. Esculata var. Rubra) during hepatic eschemia-reperfusion
    • Vali, L., H. Feber, E. Stefanovits-Banyai, E. Sardi, A. Lugasi, K. Szentmihalyi, and A. Blazovics. 2006. Duodenum protecting effects of table beet (Beta vulgaris L. Ssp. Esculata var. Rubra) during hepatic eschemia-reperfusion. Acta Alimentaria 35: 445-453.
    • (2006) Acta Alimentaria , vol.35 , pp. 445-453
    • Vali, L.1    Feber, H.2    Stefanovits-Banyai, E.3    Sardi, E.4    Lugasi, A.5    Szentmihalyi, K.6    Blazovics, A.7
  • 151
    • 84857911083 scopus 로고    scopus 로고
    • Betalains: Spectrophotometric determination of betacyanins and betaxanthins
    • New York: Wiley
    • von Elbe, JH. 2001. Betalains: Spectrophotometric determination of betacyanins and betaxanthins: In CurrentProtocols inFood Analytical Chemistry, F3.1.1-F3.1.7, New York: Wiley.
    • (2001) Currentprotocols Infood Analytical Chemistry
    • Von Elbe, J.H.1
  • 152
    • 0019785909 scopus 로고
    • Absence of mutagenic activity and a short-term study of beet pigments as food colorants
    • von Elbe, J.H., and S.J. Schwartz. 1981. Absence of mutagenic activity and a short-term study of beet pigments as food colorants. Archives of Toxicology 49: 93-98.
    • (1981) Archives of Toxicology , vol.49 , pp. 93-98
    • Von Elbe, J.H.1    Schwartz, S.J.2
  • 154
    • 0005267695 scopus 로고
    • Beeturia: Its incidence and a clue to its mechanism
    • Watson, W.C., R.G. Luke, and J.A. Inall. 1963. Beeturia: Its incidence and a clue to its mechanism. British Medical Journal 2: 971-973.
    • (1963) British Medical Journal , vol.2 , pp. 971-973
    • Watson, W.C.1    Luke, R.G.2    Inall, J.A.3
  • 156
    • 0037032288 scopus 로고    scopus 로고
    • Phase ii enzyme-inducing antioxidant activities of beetroot (Beta vulgaris l.) Extracts from phenotypes of different pigmentation
    • Wettasinghe, M.B., B. Bolling, L. Plhak, H. Xiao, and K. Parkin. 2002. Phase II enzyme-inducing antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. Journal of Agricultural and Food Chemistry 50: 6704-6709.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 6704-6709
    • Wettasinghe, M.B.1    Bolling, B.2    Plhak, L.3    Xiao, H.4    Parkin, K.5
  • 158
    • 0000949418 scopus 로고
    • Cyclodopa glucoside (= (2 s)-5-(b-d-glucopyranosyloxy)-6-hydroxyindoline-2-carboxylic acid) and its occurrence in red beet (beta vulgaris var. Rubra l.)
    • Wyler, H., U. Meuer, J. Bauer, and L. Stravs-Mombelli. 1984. Cyclodopa glucoside (= (2 S)-5-(b-D-glucopyranosyloxy)-6-hydroxyindoline-2-carboxylic acid) and its occurrence in red beet (Beta vulgaris var. Rubra L.). Helvetica Chimica Acta 67: 1348-1355.
    • (1984) Helvetica Chimica Acta , vol.67 , pp. 1348-1355
    • Wyler, H.1    Meuer, U.2    Bauer, J.3    Stravs-Mombelli, L.4
  • 160
    • 17044434656 scopus 로고    scopus 로고
    • Possible participation of advanced glycation endproducts in the pathogenesis of colorectal cancer in diabetic patients
    • Yamagishi, S., K. Nakamura, H. Inoue, S. Kikuchi, and M. Takeuchi. 2005. Possible participation of advanced glycation endproducts in the pathogenesis of colorectal cancer in diabetic patients. Medical Hypotheses 64: 1208-1210.
    • (2005) Medical Hypotheses , vol.64 , pp. 1208-1210
    • Yamagishi, S.1    Nakamura, K.2    Inoue, H.3    Kikuchi, S.4    Takeuchi, M.5
  • 161
    • 58149520611 scopus 로고    scopus 로고
    • In vitro effects of beetroot juice and chips on oxidative metabolism and apoptosis in neutrophils from obese individuals
    • Zielinska-Przyjemska, M., A. Olejnik, A. Dobrowolska-Zachwieja, and W. Grajek. 2009. In vitro effects of beetroot juice and chips on oxidative metabolism and apoptosis in neutrophils from obese individuals. Phytotherapy Research 23: 49-55.
    • (2009) Phytotherapy Research , vol.23 , pp. 49-55
    • Zielinska-Przyjemska, M.1    Olejnik, A.2    Dobrowolska-Zachwieja, A.3    Grajek, W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.