Renal excretion of antioxidative constituents from red beet in humans

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 1051-1058

  Netzel, M ^a   Stintzing, F C ^b   Quaas, D ^a   Strass G ^a,c   Carle, R ^b   Bitsch, R ^a   Bitsch, I ^c   Frank, T ^d  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

^d Solvay Pharmaceuticals GmbH   (Germany)

Author keywords

Antioxidants; Betalains; Human; Red beet juice; Urinary excretion

Indexed keywords

DRUG DOSAGE; DRUG PRODUCTS; FOOD PRODUCTS; HEALTH CARE; PHENOLS;

ISOBETANIN; PHARMACOKINETIC PARAMETERS; PHENOLICS; RED BEET JUICE (RBJ); RENAL EXCRETION;

ANTIOXIDANTS;

BETA VULGARIS SUBSP. VULGARIS;

EID: 23144434025     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.03.016     Document Type: Conference Paper

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