Betalains - emerging prospects for food scientists

Trends in Food Science and Technology

Volumn 18, Issue 10, 2007, Pages 514-525

  Stintzing, Florian C ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ENGINEERING RESEARCH; FOOD PRODUCTS; NUTRITION;

BETALAINS; BREEDING; HITHERTO;

PIGMENTS;

EID: 34548480969     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2007.04.012     Document Type: Article

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