Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices

Plant Foods for Human Nutrition

Volumn 64, Issue 2, 2009, Pages 146-152

  Chavez Santoscoy, R A ^a   Gutierrez Uribe, J A ^a   Serna Saldivar S O ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Antioxidant activity; Betalains; Cancer cells; Flavonoids; Prickly pear

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; BETALAIN; FLAVONOID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT;

ARTICLE; CELL SURVIVAL; CHEMISTRY; COLON TUMOR; DRUG EFFECT; FEMALE; FRUIT; HUMAN; ISOLATION AND PURIFICATION; MALE; NEOPLASM; OPUNTIA; PHYTOTHERAPY; PROSTATE TUMOR; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; BETALAINS; CELL LINE, TUMOR; CELL SURVIVAL; COLONIC NEOPLASMS; FEMALE; FLAVONOIDS; FRUIT; HUMANS; MALE; NEOPLASMS; OPUNTIA; PHENOLS; PHYTOTHERAPY; PLANT PREPARATIONS; PROSTATIC NEOPLASMS;

OPUNTIA;

EID: 70349308489     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0117-0     Document Type: Article

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