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Volumn 1, Issue , 2004, Pages 1-877
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Handbook of food analysis second edition: Physical characterization and nutrient analysis
a
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Author keywords
[No Author keywords available]
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Indexed keywords
FATTY ACIDS;
NUTRIENTS;
PHOSPHOLIPIDS;
SENSORY ANALYSIS;
WATER QUALITY;
FOOD ANALYSIS;
INORGANIC NUTRIENTS;
NEUTRAL LIPID;
PHYSICAL AND CHEMICAL PROPERTIES;
PHYSICAL CHARACTERIZATION;
WATER ACTIVITY;
CHEMICAL ANALYSIS;
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EID: 84966667176
PISSN: None
EISSN: None
Source Type: Book
DOI: None Document Type: Book |
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Times cited : (26)
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References (0)
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