Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion

Nutrition

Volumn 23, Issue 2, 2007, Pages 172-178

  Váli, László ^a   Stefanovits Bányai, Éva ^b   Szentmihályi, Klára ^c   Fébel, Hedvig ^d   Sárdi, Éva ^b   Lugasi, Andrea ^e   Kocsis, Ibolya ^a   Blázovics, Anna ^a  

^a SEMMELWEIS UNIVERSITY   (Hungary)

^b Institute of Entrepreneurship and Innovation   (Hungary)

^c CHEMICAL RESEARCH CENTER   (Hungary)

^d SZENT ISTVÁN UNIVERSITY   (Hungary)

^e Jozsef Fodor National Center for Public Health   (Hungary)

Author keywords

Duodenum; Free radicals; Ischemia reperfusion; Redox homeostasis; Table beet

Indexed keywords

FATTY ACID; GLUTATHIONE PEROXIDASE; METAL ION; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BEET; CHEMOLUMINESCENCE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; HOMEOSTASIS; LIVER CELL; LIVER ISCHEMIA; LIVER PROTECTION; MALE; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; REPERFUSION INJURY; SPECTROPHOTOMETRY; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BETA VULGARIS; BETAINE; FLAVONOIDS; GLUTATHIONE PEROXIDASE; LIVER; MALE; OXIDATIVE STRESS; PHENOLS; RANDOM ALLOCATION; RATS; RATS, WISTAR; REPERFUSION INJURY; SUPEROXIDE DISMUTASE;

ANIMALIA; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; RATTUS; RATTUS NORVEGICUS;

EID: 33846282716     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.11.004     Document Type: Article

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